Antioxidant Activity and Total Phenolic Contents of Different Alfalfa (Medicago sativa L.) Varieties Grown in Turkey

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dc.authorscopusid56634751100
dc.authorscopusid6602826024
dc.authorscopusid6506004702
dc.authorscopusid57220177796
dc.authorscopusid7005175986
dc.contributor.authorOrak, Hakime Hülya
dc.contributor.authorKaramac, Magdalena
dc.contributor.authorOrak, Adnan
dc.contributor.authorTenikecier, Hazım Serkan
dc.contributor.authorAmarowicz, Ryszard
dc.date.accessioned2022-05-11T14:14:26Z
dc.date.available2022-05-11T14:14:26Z
dc.date.issued2021
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Tarla Bitkileri Bölümü
dc.description.abstractFifteen alfalfa varieties cultivated in Turkey were researched to compare the antioxidant potential of their seeds and find differences between the varieties. The total phenolic (TP) content, DPPH•, and ABTS•+ scavenging activities, and ferric-reducing antioxidant power (FRAP) of alfalfa seed methanol extracts were determined. TP contents of extracts were found between 37.03 and 54.04 mg GAE/g. ABTS assay results ranged between 0.100 and 0.158 mmol Trolox/g extract, and FRAP changed from 389.90 to 791.02 µmol Fe2+/g extract. The results demonstrated that the differences between the alfalfa varieties were significant (p < 0.01) in terms of analyzed characters. © 2021, Centenary University. All rights reserved.
dc.identifier.doi10.29133/yyutbd.946487
dc.identifier.endpage1000
dc.identifier.issn1308-7576
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85125580596
dc.identifier.scopusqualityQ3
dc.identifier.startpage995
dc.identifier.trdizinid500043
dc.identifier.urihttps://doi.org/10.29133/yyutbd.946487
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5902
dc.identifier.volume31
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorOrak, Hakime Hülya
dc.institutionauthorOrak, Adnan
dc.institutionauthorTenikecier, Hazım Serkan
dc.language.isoen
dc.publisherCentenary University
dc.relation.ispartofYuzuncu Yil University Journal of Agricultural Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAlfalfa
dc.subjectAntioxidant activity
dc.subjectMedicago sativa L
dc.subjectPhenolic contents
dc.subjectSeed
dc.subjectVariety
dc.titleAntioxidant Activity and Total Phenolic Contents of Different Alfalfa (Medicago sativa L.) Varieties Grown in Turkey
dc.title.alternativeTürkiye'de Yetiştirilen Farklı Yonca (Medicago sativa L.) Çeşitlerinin Antioksidan Aktiviteleri ve Toplam Fenolik Madde İçeriği]
dc.typeArticle

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