Changes in nutritional properties of sorrel (Rumex acetosa L.) plant dried using different drying methods

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dc.authorscopusid22833355600
dc.authorscopusid44361519500
dc.authorscopusid57204819940
dc.authorscopusid20336671700
dc.contributor.authorEryılmaz Açıkgöz, Funda
dc.contributor.authorHastürk Şahin, F.
dc.contributor.authorAltan, Deniz Damla
dc.contributor.authorAktaş, Türkan
dc.date.accessioned2022-05-11T14:09:57Z
dc.date.available2022-05-11T14:09:57Z
dc.date.issued2017
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümü
dc.departmentMeslek Yüksekokulları, Hayrabolu Meslek Yüksekokulu, Makine ve Metal Teknolojisi Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Biyosistem Mühendisliği Bölümü
dc.description.abstractIn this study, drying process of sorrel (Rumex acetosa L.) using different drying methods the determination of its quality characteristics was aimed. For these aims, sorrel plants were dried by the methods of convective hot air drying, sun drying, and shadow drying. 40-50-60°C drying temperatures and drying air velocity values of 1-2 m/s were applied for hot air drying experiments. Total amount of phenolic material and antioxidant activity were determined both on fresh and dried plant samples in order to study the effects of drying on nutrient retention. The most appropriate drying method was tried to be determined that will retain the maximum nutrient and quality properties expected from the sorrel samples. According to results of the analyses, the maximum values of phenolics content and antioxidant activity were obtained for the samples dried at conditions of 40°C with 2 m/s air velocity . Dried consumption of sorrel plant was recommended as well as consumption of fresh sorrel.
dc.identifier.endpage400
dc.identifier.issn0209-4541
dc.identifier.issue1-IIen_US
dc.identifier.scopus2-s2.0-85018423251
dc.identifier.scopusqualityQ4
dc.identifier.startpage389
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5217
dc.identifier.volume40
dc.indekslendigikaynakScopus
dc.institutionauthorEryılmaz Açıkgöz, Funda
dc.institutionauthorHastürk Şahin, F.
dc.institutionauthorAltan, Deniz Damla
dc.institutionauthorAktaş, Türkan
dc.language.isoen
dc.publisherScibulcom Ltd.
dc.relation.ispartofOxidation Communications
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAntioxidant activity
dc.subjectAscorbic acid
dc.subjectDrying
dc.subjectProtein
dc.subjectSorrel (Rumex acetosa L.)
dc.subjectTotal phenolic material
dc.titleChanges in nutritional properties of sorrel (Rumex acetosa L.) plant dried using different drying methods
dc.typeArticle

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Scopus İndeksli Yayınlar Koleksiyonu
Hayrabolu Meslek Yüksekokulu Koleksiyonu
Teknik Bilimler Meslek Yüksekokulu Koleskiyonu
Ziraat Fakültesi Koleksiyonu