Phenolic contents and antioxidant capacities of wild and cultivated white lupin (Lupinus albus L.) seeds

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dc.authorid0000-0001-9731-0045
dc.authorid0000-0001-8313-3092
dc.authorid0000-0001-5718-9797
dc.authorid0000-0001-6588-8563
dc.authorscopusid6602826024
dc.authorscopusid56634751100
dc.authorscopusid7005175986
dc.authorscopusid6506004702
dc.authorscopusid7005315327
dc.authorwosidAmarowicz, Ryszard/H-7154-2017
dc.authorwosidKarama?, Magdalena/R-9049-2016
dc.authorwosidOrak, Adnan/ABA-6719-2020
dc.authorwosidorak, hulya/ABA-6973-2020
dc.authorwosidPiekoszewski, Wojciech/AAV-5051-2020
dc.contributor.authorKaramac, Magdalena
dc.contributor.authorOrak, Hakime Hülya
dc.contributor.authorAmarowicz, Ryszard
dc.contributor.authorOrak, Adnan
dc.contributor.authorPiekoszewski, Wojciech
dc.date.accessioned2022-05-11T14:14:26Z
dc.date.available2022-05-11T14:14:26Z
dc.date.issued2018
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Tarla Bitkileri Bölümü
dc.description.abstractThe aim of this study was to compare the antioxidant capacities and phenolic compound profiles of wild and cultivated Lupinus albus L. seeds. The total phenolic content (TPC), radical scavenging activity, ferric-reducing antioxidant power (FRAP) and antioxidant activity in an beta-carotene-linoleic acid emulsion were determined. Liquid chromatography-mass spectrometry was used to identify phenolics. The TPC of lupin seeds ranged from 4.36 to 7.24 mg gallic acid equivalent/g dry matter (d.m.). The dominant phenolics of all genotypes were two p-coumaric acid derivatives (0.74-1.61 and 0.66-1.63 mg/g d.m.) and apigenin-6,8-di-C-glucoside (1.13-1.31 mg/g d.m.). The results of antioxidant assays of wild lupin extracts were similar to or lower than those of the cultivated variety. FRAP and ABTS(center dot+) scavenging activity were correlated with the contents of the more polar p-coumaric acid derivative and apigenin-6,8-di-C-glucoside. Generally, significant differences between cultivated and wild L. albus seeds were not found in antioxidant capacities and phenolic compound contents.
dc.description.sponsorshipTurkey's Higher Education Council (YOK); European Regional Development Fund in the framework of the Polish Innovation Economy Operational Program [POIG.02.01.00-12-023/08]
dc.description.sponsorshipHakime Hulya Orak thanks to Turkey's Higher Education Council (YOK) for financial support for her stay in Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences in Olsztyn. The MS analysis was carried out with the equipment purchased thanks to the financial support of the European Regional Development Fund in the framework of the Polish Innovation Economy Operational Program (contract no. POIG.02.01.00-12-023/08).
dc.identifier.doi10.1016/j.foodchem.2018.03.041
dc.identifier.endpage7
dc.identifier.issn0308-8146
dc.identifier.issn1873-7072
dc.identifier.pmid29655709
dc.identifier.scopus2-s2.0-85043590192
dc.identifier.scopusqualityQ1
dc.identifier.startpage1
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2018.03.041
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5900
dc.identifier.volume258
dc.identifier.wosWOS:000430241500001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorOrak, Hakime Hülya
dc.institutionauthorOrak, Adnan
dc.language.isoen
dc.publisherElsevier Sci Ltd
dc.relation.ispartofFood Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectWhite lupin seeds
dc.subjectWild lupin
dc.subjectCultivated lupin
dc.subjectAntioxidant activities
dc.subjectTotal phenolic content
dc.subjectIndividual phenolics
dc.subjectPhaseolus-Vulgaris L.
dc.subjectDi-C-Glycosides
dc.subjectGermination
dc.subjectAlkaloids
dc.subjectChemistry
dc.subjectVarieties
dc.subjectLegumes
dc.subjectFlours
dc.subjectFoods
dc.subjectAssay
dc.titlePhenolic contents and antioxidant capacities of wild and cultivated white lupin (Lupinus albus L.) seeds
dc.typeArticle

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