The Influence of Body Weight on Carcass and Carcass Part Yields, and Some Meat Quality Traits in Fast- and Slow-Growing Broiler Chickens

Basit Öğe Kaydı
dc.authorscopusid36133557400
dc.authorscopusid36160869900
dc.authorscopusid8720222700
dc.authorscopusid56607419500
dc.authorwosidNarinç, Doğan/AAG-5912-2021
dc.authorwosidONENC, ALPER/ABA-6720-2020
dc.authorwosidAKSOY, TULIN/C-4998-2016
dc.contributor.authorNarinç, Doğan
dc.contributor.authorAksoy, Tülin
dc.contributor.authorÖnenç, Alper
dc.contributor.authorÇürek, Deniz İlaslan
dc.date.accessioned2022-05-11T14:14:30Z
dc.date.available2022-05-11T14:14:30Z
dc.date.issued2015
dc.departmentFakülteler, Veteriner Fakültesi, Zootekni ve Hayvan Besleme Bölümü, Genetik Ana Bilim Dalı
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractThis study aimed to compare the carcass and meat quality of fast- and slow-growing (FG and SG) broiler chicken genotypes in different slaughter weight as 1.5, 2.0, and 2.5 kg [light (L), medium (M), and heavy (H), resp.]. Totally 460 chicks from genotypes were raised, and 30 chicks (15 female, 15 male) from each genotype slaughtered when they reached each slaughter weight category (in total, 180 chicks). Carcass and part yields, and breast meat pHU, in addition color parameters (L*, a*, and b*) of breast skin and also meat were determined. As a result of, SGs reached the L, M, and H weight 20-24 days later. The slaughter weight increase, carcass and fat pad yields increase but wing and giblets yields decreased. In all weight categories, higher carcass and breast, but lower wing and fat pad yields were determined for FGs. H group showed higher L* and a* values than L one for skin, and FGs' skin had higher a*. Nevertheless all pHU and breast meat L* values were accepted normal, the breast meat of SGs seems to be having lower meat quality because of slightly higher L* and lower pHU. We can conclude that, SG broilers have also some disadvantages for carcass and meat qualities, even they compared with FGs slaughtered in same slaughter weights. However, SGs' breast meat may be more attractive for consumer because of their reddish and yellowness (higher a* and b*) appearance.
dc.description.sponsorshipAkdeniz UniversityAkdeniz University
dc.description.sponsorshipThis study was funded as a research project (Comparison of fast and slow growing broilers under extensive indoor conditions: performance, slaughter result and economic analysis, 2011) by the Akdeniz University. We would like to express the sincere appreciation to Omur Pillic (Adapazari/TURKEY) Company and Muzaffer BALCI as live production manager for supplying chicks and technical supports.
dc.identifier.doi10.9775/kvfd.2014.12878
dc.identifier.endpage534
dc.identifier.issn1300-6045
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-84928556699
dc.identifier.scopusqualityQ3
dc.identifier.startpage527
dc.identifier.urihttps://doi.org/10.9775/kvfd.2014.12878
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5921
dc.identifier.volume21
dc.identifier.wosWOS:000354410800012
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorNarinç, Doğan
dc.institutionauthorÖnenç, Alper
dc.language.isoen
dc.publisherKafkas Univ, Veteriner Fakultesi Dergisi
dc.relation.ispartofKafkas Universitesi Veteriner Fakultesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBreast skin and meat carcass parts
dc.subjectColor parameters
dc.subjectUltimate pH
dc.subjectBreast Meat
dc.subjectColor Characteristics
dc.subjectGrowth-Performance
dc.subjectOutdoor Access
dc.subjectGenotypes
dc.subjectPh
dc.subjectSelection
dc.subjectDiets
dc.subjectMuscle
dc.subjectPale
dc.titleThe Influence of Body Weight on Carcass and Carcass Part Yields, and Some Meat Quality Traits in Fast- and Slow-Growing Broiler Chickens
dc.title.alternativeHızlı ve yavaş gelişen etlik piliçlerde canlı ağırlığın karkas ve karkas kısım verimleri ve bazı et kalite özelliklerine olan etkisi]
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
5921.pdf
Boyut:
431.83 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu
TR-Dizin İndeksli Yayınlar Koleksiyonu
Veteriner Fakültesi Koleksiyonu
Ziraat Fakültesi Koleksiyonu