The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Fermentation and Nutrient Digestibility of Sunflower Silage

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dc.authorid0000-0001-7137-4198
dc.authorwosidCOŞKUNTUNA, Levend/ABA-3378-2020
dc.authorwosidÖzdüven, Mehmet Levent/ABA-7926-2020
dc.authorwosidKOC, Fisun/ABA-3379-2020
dc.contributor.authorÖzdüven, Mehmet Levent
dc.contributor.authorKoç, Fisun
dc.contributor.authorPolat, Cemal
dc.contributor.authorCoşkuntuna, Levent
dc.date.accessioned2022-05-11T14:46:22Z
dc.date.available2022-05-11T14:46:22Z
dc.date.issued2009
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractThis study was carried out to determine the effects of lactic acid bacteria and lactic acid bacteria+enzyme mixture inoculants as silage additives, on the fermentation and nutrient digestibility in lambs fed sunflower silage. Pioneer 1174 (Iowa, USA), and Sil-All (Alltech, UK) were used as lactic acid bacteria and lactic acid bacteria+enzyme mixture inoculants, respectively. Inoculants were applied at 6.00 log10 cfu/g silage levels. Sunflower was harvested at the dough stage and ensiled in 120 litre capacity plastic containers. Three plastic container from each group were sampled for chemical and microbiological analyses on day 60 after ensiling. In addition, in vivo nutrition digestibility of silages were determined. Both inoculants increased fermentation qualities of sunflower. Lactic acid bacteria+enzyme decreased (P < 0.002) neutral detergent fiber content and increased in vivo organic matter and acid detergent fiber digestibility of silages (P < 0.05).
dc.identifier.endpage199
dc.identifier.issn1300-6045
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-70349214735
dc.identifier.scopusqualityQ3
dc.identifier.startpage195
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10285
dc.identifier.volume15
dc.identifier.wosWOS:000266282200008
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorÖzdüven, Mehmet Levent
dc.institutionauthorKoç, Fisun
dc.institutionauthorPolat, Cemal
dc.institutionauthorCoşkuntuna, Levent
dc.language.isoen
dc.publisherKafkas Univ, Veteriner Fakultesi Dergisi
dc.relation.ispartofKafkas Universitesi Veteriner Fakultesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectSunflower silages
dc.subjectLactic acid bacterial inoculants
dc.subjectLactic acid bacteria plus enzyme inoculants
dc.subjectFermentation
dc.subjectDigestibility
dc.subjectRumen Degradability Characteristics
dc.subjectNutritive-Value
dc.subjectFormic-Acid
dc.subjectCorn-Silage
dc.subjectAerobic Stability
dc.subjectAlfalfa Silage
dc.subjectMaize Silage
dc.subjectOrchardgrass
dc.subjectAdditives
dc.subjectQuality
dc.titleThe Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Fermentation and Nutrient Digestibility of Sunflower Silage
dc.typeArticle

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