The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Fermentation and Nutrient Digestibility of Sunflower Silage
Yükleniyor...
Dosyalar
Tarih
2009
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Kafkas Univ, Veteriner Fakultesi Dergisi
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
This study was carried out to determine the effects of lactic acid bacteria and lactic acid bacteria+enzyme mixture inoculants as silage additives, on the fermentation and nutrient digestibility in lambs fed sunflower silage. Pioneer 1174 (Iowa, USA), and Sil-All (Alltech, UK) were used as lactic acid bacteria and lactic acid bacteria+enzyme mixture inoculants, respectively. Inoculants were applied at 6.00 log10 cfu/g silage levels. Sunflower was harvested at the dough stage and ensiled in 120 litre capacity plastic containers. Three plastic container from each group were sampled for chemical and microbiological analyses on day 60 after ensiling. In addition, in vivo nutrition digestibility of silages were determined. Both inoculants increased fermentation qualities of sunflower. Lactic acid bacteria+enzyme decreased (P < 0.002) neutral detergent fiber content and increased in vivo organic matter and acid detergent fiber digestibility of silages (P < 0.05).
Açıklama
Anahtar Kelimeler
Sunflower silages, Lactic acid bacterial inoculants, Lactic acid bacteria plus enzyme inoculants, Fermentation, Digestibility, Rumen Degradability Characteristics, Nutritive-Value, Formic-Acid, Corn-Silage, Aerobic Stability, Alfalfa Silage, Maize Silage, Orchardgrass, Additives, Quality
Kaynak
Kafkas Universitesi Veteriner Fakultesi Dergisi
WoS Q Değeri
Q4
Scopus Q Değeri
Q3
Cilt
15
Sayı
2
