Determination of some mineral material content in quinoa greens (Chenopodium quinoa) as a vegetable

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dc.authorscopusid22833355600
dc.authorscopusid8535815900
dc.authorscopusid57090927100
dc.authorscopusid6602964148
dc.contributor.authorEryılmaz Açıkgöz, Funda
dc.contributor.authorAdiloğlu, Sevinç
dc.contributor.authorSolmaz, Yusuf
dc.contributor.authorAdiloğlu, Aydın
dc.date.accessioned2022-05-11T14:14:29Z
dc.date.available2022-05-11T14:14:29Z
dc.date.issued2018
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Toprak Bilimi ve Bitki Besleme Bölümü
dc.description.abstractThe fresh greenery of quinoa is thought to be used as salad greens in this study. And this study was conducted in 2017 in spring-summer in order to determine mineral content in as vegetable quinoa greens (Chenopodium quinoa). In the research, the data obtained from the plants were evaluated by calculating the minimum, maximum and average values in order to determine the basic descriptive statistical characteristics. At the end of the study, the average nutrient content of quinoa greens is listed as follows. N: % 5.62, P: % 0.39, K: % 4.74, Ca: % 3.88, Mg: % 0.14, Fe: 168.32 mgkg-1, Cu: 19.86 mgkg-1, Zn: 34.56 mgkg-1 and Mn: 26.26 mgkg-1. When these results are taken into account quinoa greens can also be an acceptable substitute and an alternative for salad greens. © by PSP.
dc.identifier.endpage7111
dc.identifier.issn1018-4619
dc.identifier.issue10en_US
dc.identifier.scopus2-s2.0-85055283695
dc.identifier.scopusqualityN/A
dc.identifier.startpage7108
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5915
dc.identifier.volume27
dc.indekslendigikaynakScopus
dc.institutionauthorEryılmaz Açıkgöz, Funda
dc.institutionauthorAdiloğlu, Sevinç
dc.institutionauthorSolmaz, Yusuf
dc.institutionauthorAdiloğlu, Aydın
dc.language.isoen
dc.publisherParlar Scientific Publications
dc.relation.ispartofFresenius Environmental Bulletin
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectFunctional food
dc.subjectMineral material content
dc.subjectQuinoa greens (Chenopodium quinoa)
dc.subjectherb
dc.subjectnutrient budget
dc.subjectnutrient dynamics
dc.subjectseasonal variation
dc.subjectvegetable
dc.subjectChenopodium quinoa
dc.titleDetermination of some mineral material content in quinoa greens (Chenopodium quinoa) as a vegetable
dc.typeConference Object

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