Determination of some mineral material content in quinoa greens (Chenopodium quinoa) as a vegetable
Küçük Resim Yok
Tarih
2018
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Parlar Scientific Publications
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The fresh greenery of quinoa is thought to be used as salad greens in this study. And this study was conducted in 2017 in spring-summer in order to determine mineral content in as vegetable quinoa greens (Chenopodium quinoa). In the research, the data obtained from the plants were evaluated by calculating the minimum, maximum and average values in order to determine the basic descriptive statistical characteristics. At the end of the study, the average nutrient content of quinoa greens is listed as follows. N: % 5.62, P: % 0.39, K: % 4.74, Ca: % 3.88, Mg: % 0.14, Fe: 168.32 mgkg-1, Cu: 19.86 mgkg-1, Zn: 34.56 mgkg-1 and Mn: 26.26 mgkg-1. When these results are taken into account quinoa greens can also be an acceptable substitute and an alternative for salad greens. © by PSP.
Açıklama
Anahtar Kelimeler
Functional food, Mineral material content, Quinoa greens (Chenopodium quinoa), herb, nutrient budget, nutrient dynamics, seasonal variation, vegetable, Chenopodium quinoa
Kaynak
Fresenius Environmental Bulletin
WoS Q Değeri
Scopus Q Değeri
N/A
Cilt
27
Sayı
10
