Proximate Composition of Leg Meat of Slow and Fast-Growing Broiler in Different Housing Systems

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dc.contributor.authorÖzbek, Melahat
dc.contributor.authorPetek, Metin
dc.contributor.authorÇavuşoğlu, Enver
dc.contributor.authorÇetin, Ece
dc.contributor.authorÇetin, İsmail
dc.date.accessioned2022-05-11T14:02:52Z
dc.date.available2022-05-11T14:02:52Z
dc.date.issued2022
dc.departmentFakülteler, Veteriner Fakültesi, Zootekni ve Hayvan Besleme Bölümü, Hayvan Besleme ve Beslenme Hastalıkları Ana Bilim Dalı
dc.departmentFakülteler, Veteriner Fakültesi, Gıda Hijyeni ve Teknolojisi Bölümü, Gıda Hijyeni ve Teknolojisi Ana Bilim Dalı
dc.description.abstractThe aim of this study was to evaluate the proximate composition of leg meat of slow- and fast-growing male broilers raised in different housing systems as conventional deep litter floor housing, indoor slatted floor housing, and indoor deep litter floor housing with range access (free-range). After slaughter at 56 days of age, 10 leg muscle samples of each 6 treatment group (2 x 3) were randomly selected and used to assess the meat quality properties. Compared to fast-growing chickens, slow-growing chicken meat had less protein content and higher fat content (p < .003, p < .05). There were significant differences in the water holding capacity of the meat between the slow- and fast-growing broilers (p < .05). The moisture content of the broiler meat produced from deep litter was found to be significantly greater than those of slatted floor housing and free-range (p < .041). The genotype x housing systems interaction for the fat content of leg meat of broiler was significant (p < .044). In conclusion, it can be said that genotype is more effective on proximate composition of broiler leg meat quality than the housing system.
dc.identifier.doi10.5152/actavet.2021.21046
dc.identifier.endpage82
dc.identifier.issn2618-639X
dc.identifier.issn2619-905X
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85128896105
dc.identifier.scopusqualityQ3
dc.identifier.startpage78
dc.identifier.trdizinid525352
dc.identifier.urihttps://doi.org/10.5152/actavet.2021.21046
dc.identifier.urihttps://hdl.handle.net/20.500.11776/4523
dc.identifier.volume48
dc.identifier.wosWOS:000753321600004
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorÇetin, Ece
dc.institutionauthorÇetin, İsmail
dc.language.isoen
dc.publisherIstanbul Univ-Cerrahpasa
dc.relation.ispartofActa Veterinaria Eurasia
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectBroiler
dc.subjectgenotype
dc.subjecthousing
dc.subjectleg meat
dc.subjectproximate composition
dc.subjectFree-Range
dc.subjectQuality Characteristics
dc.subjectChicken Meat
dc.subjectWelfare
dc.subjectAttributes
dc.subjectImprove
dc.titleProximate Composition of Leg Meat of Slow and Fast-Growing Broiler in Different Housing Systems
dc.typeArticle

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