Proximate Composition of Leg Meat of Slow and Fast-Growing Broiler in Different Housing Systems
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Date
2022
Journal Title
Journal ISSN
Volume Title
Publisher
Istanbul Univ-Cerrahpasa
Access Rights
info:eu-repo/semantics/closedAccess
Abstract
The aim of this study was to evaluate the proximate composition of leg meat of slow- and fast-growing male broilers raised in different housing systems as conventional deep litter floor housing, indoor slatted floor housing, and indoor deep litter floor housing with range access (free-range). After slaughter at 56 days of age, 10 leg muscle samples of each 6 treatment group (2 x 3) were randomly selected and used to assess the meat quality properties. Compared to fast-growing chickens, slow-growing chicken meat had less protein content and higher fat content (p < .003, p < .05). There were significant differences in the water holding capacity of the meat between the slow- and fast-growing broilers (p < .05). The moisture content of the broiler meat produced from deep litter was found to be significantly greater than those of slatted floor housing and free-range (p < .041). The genotype x housing systems interaction for the fat content of leg meat of broiler was significant (p < .044). In conclusion, it can be said that genotype is more effective on proximate composition of broiler leg meat quality than the housing system.
Description
Keywords
Broiler, genotype, housing, leg meat, proximate composition, Free-Range, Quality Characteristics, Chicken Meat, Welfare, Attributes, Improve
Journal or Series
Acta Veterinaria Eurasia
WoS Q Value
N/A
Scopus Q Value
Q3
Volume
48
Issue
1
