An Application of Bootstrap Technique in Animal Science: Egg Yolk Color Sample

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dc.authorid0000-0002-0546-3034
dc.authorscopusid36133557400
dc.authorscopusid9635165700
dc.authorscopusid56382942700
dc.authorscopusid36160869900
dc.authorscopusid36106722600
dc.authorwosidNarinç, Doğan/AAG-5912-2021
dc.authorwosidAKSOY, TULIN/C-4998-2016
dc.authorwosidGURCAN, ESER KEMAL/ABA-4511-2020
dc.contributor.authorNarinç, Doğan
dc.contributor.authorAygün, Ali
dc.contributor.authorKüçükönder, Hande
dc.contributor.authorAksoy, Tülin
dc.contributor.authorGürcan, Eser Kemal
dc.date.accessioned2022-05-11T14:14:30Z
dc.date.available2022-05-11T14:14:30Z
dc.date.issued2015
dc.departmentFakülteler, Veteriner Fakültesi, Zootekni ve Hayvan Besleme Bölümü, Genetik Ana Bilim Dalı
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractIn this study, it was aimed to introduce the Bootstrap technique and to reveal the relationship between measurements of yolk color fan grades and digital colorimeter that is used for determining the yellow color of egg by utilizing this technique. For this purpose, a total of 1350 samples of 15 color grades of Roche yolk color fan and L* (lightness), a* (redness), b* (yellowness) values in the same samples were compared. The means, standard errors and confidence intervals for each color parameters of fan grades have been demonstrated by the Bootstrap technique. The grades of Roche yolk color fan in terms of L* values have been divided into 10 groups (P < 0.01), while only divided into 9 groups in terms of b* values (P < 0.01). According to the means of Redness (a*), all of the Roche yolk color fan grades (15 grades) have been determined as independent from each other (P < 0.01). With the Bootstrap method, the standard error values of means were decreased by 42.03%, 35.38% and 30.24%, respectively, and the confidence intervals were narrowed by the ratio of 42.03%, 35.38% and 30.24%, respectively. The results of the study were compared with the results of the study that was conducted by using Roche yolk color fan which is cheaper but less reliable and by using digital colorimeter method which is expensive but reliable.
dc.identifier.doi10.9775/kvfd.2014.12693
dc.identifier.endpage637
dc.identifier.issn1300-6045
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-84934766212
dc.identifier.scopusqualityQ3
dc.identifier.startpage631
dc.identifier.urihttps://doi.org/10.9775/kvfd.2014.12693
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5920
dc.identifier.volume21
dc.identifier.wosWOS:000362666900002
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorNarinç, Doğan
dc.institutionauthorGürcan, Eser Kemal
dc.language.isoen
dc.publisherKafkas Univ, Veteriner Fakultesi Dergisi
dc.relation.ispartofKafkas Universitesi Veteriner Fakultesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBootstrapping
dc.subjectResampling
dc.subjectEgg yolk color fan
dc.subjectDigital colorimeter
dc.subjectPigmentation
dc.subjectCarotenoids
dc.subjectTests
dc.titleAn Application of Bootstrap Technique in Animal Science: Egg Yolk Color Sample
dc.title.alternativeHayvancılık alanında bootstrap tekniğinin bir uygulaması: Yumurta sarı rengi Örneği]
dc.typeArticle

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