Kırsalda Kadının Geleneksel Gıda Üretimi ve Pazarlama İstekliliği
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Tarih
2017
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Namık Kemal Üniversitesi, Ziraat Fakültesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Bu çalışmada Trakya Bölgesinde, geleneksel gıda üretimi konusunda özellikle çiftçi ailelerinde kadınların aktif çalışmalarının sağlanmasında geleneksel gıda üretim ve pazarlama istekleri araştırılmıştır. Araştırma sonucunda kırsal alanda yaşayan kadınların geleneksel gıda ürünleri üreterek pazarlama isteklerinin olasılığı logit modelle tahmin edilmiştir. Model sonuçlarına göre, eğitim, yaş ve arazi miktarı büyüdükçe pazarlama isteği düşmektedir. Kendine ait bir gelirinin olmasını isteyen kadınlar (8,472 kat), gıda güveliği hakkında bilgi sahibi olan kadınlar (4 kat) ve ayrıca örgütlü biçimde aktif olarak çalışma isteği bulunan kadınlar (2,03 kat) diğerlerine göre daha fazla geleneksel gıda pazarlama isteğindedirler.
In this study, in the region of Thrace, the production and marketing desires for active participation of especially women in farmers’ families about traditional food production were searched. As a result of the research, the possibility of marketing wishes of women living in rural areas by producing traditional food was estimated with the logit model. According to the model results, the demand for marketing is decreasing as the amount of education, age and land grows. Women who want to have their own income (8,472 times), women who are knowledgeable about food safety (4 times) and also women who want to have working actively in an organized (2,03 times) are more in demand for traditional food marketing than others.
In this study, in the region of Thrace, the production and marketing desires for active participation of especially women in farmers’ families about traditional food production were searched. As a result of the research, the possibility of marketing wishes of women living in rural areas by producing traditional food was estimated with the logit model. According to the model results, the demand for marketing is decreasing as the amount of education, age and land grows. Women who want to have their own income (8,472 times), women who are knowledgeable about food safety (4 times) and also women who want to have working actively in an organized (2,03 times) are more in demand for traditional food marketing than others.
Açıklama
Anahtar Kelimeler
Geleneksel gıda, pazarlama, kadın, kırsal alan, üretim, Traditional foods, marketing, women, rural area, production
Kaynak
Tekirdağ Ziraat Fakültesi Dergisi
WoS Q Değeri
N/A
Scopus Q Değeri
Cilt
14
Sayı
3
