The effects of different drying methods on drying kinetics and color parameters of strawberry tree (Arbutus unedo L.) fruit

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dc.authorscopusid20336671700
dc.authorscopusid56634751100
dc.authorscopusid44361519500
dc.authorscopusid34975366500
dc.contributor.authorAktaş, Türkan
dc.contributor.authorOrak, Hakime Hülya
dc.contributor.authorŞahin, Fatih Mehmet
dc.contributor.authorEkinci, Neslihan
dc.date.accessioned2022-05-11T14:10:20Z
dc.date.available2022-05-11T14:10:20Z
dc.date.issued2012
dc.departmentFakülteler, Ziraat Fakültesi, Biyosistem Mühendisliği Bölümü
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümü
dc.departmentMeslek Yüksekokulları, Hayrabolu Meslek Yüksekokulu, Makine ve Metal Teknolojisi Bölümü
dc.description.abstractIn this study, changing of drying kinetics and color parameters of halved and whole strawberry tree fruits were evaluated by using hot air drying at 50 °C, 60 °C and 70 °C and vacuum drying at 60 °C, 70 °C and 80 °C. Fruits were pretreated before drying with dipping ethyl oleate (EO) and water blanched using 80 °C hot water (WB) for one minute and compared non pretreated (NPT) fruits. The drying behaviors of strawberry tree fruits were measured by using tri-stimulus color parameters such as Hunter L*, a* and b* values. HMF occurring was also observed to find color changing. EO pretreatment and dividing to fruits was found highly effective on decreasing of drying time both drying methods. WB pretreatment found to be effective to keep color properties of fruits. Color properties were found to be better in half samples compared to whole dried fruits. HMF values verified this result.
dc.identifier.endpage672
dc.identifier.issn1579-4377
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-84863771136
dc.identifier.scopusqualityN/A
dc.identifier.startpage659
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5371
dc.identifier.volume11
dc.indekslendigikaynakScopus
dc.institutionauthorAktaş, Türkan
dc.institutionauthorOrak, Hakime Hülya
dc.institutionauthorŞahin, Fatih Mehmet
dc.language.isoen
dc.relation.ispartofElectronic Journal of Environmental, Agricultural and Food Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectColor parameters
dc.subjectDrying kinetics
dc.subjectPretreatments
dc.subjectStrawberry tree fruits
dc.subjectArbutus unedo
dc.subjectFragaria x ananassa
dc.titleThe effects of different drying methods on drying kinetics and color parameters of strawberry tree (Arbutus unedo L.) fruit
dc.typeArticle

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Scopus İndeksli Yayınlar Koleksiyonu
Hayrabolu Meslek Yüksekokulu Koleksiyonu
Teknik Bilimler Meslek Yüksekokulu Koleskiyonu
Ziraat Fakültesi Koleksiyonu