Effects of Propolis Extract Coating on Shelf Life and Quality Parameters of Eggs Obtained from Free-Range Hens

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dc.authoridAGMA OKUR, Aylin/0000-0001-6678-765X
dc.authorscopusid57728512700
dc.authorscopusid57222725264
dc.authorscopusid57439807000
dc.authorscopusid57151311200
dc.authorscopusid15922013900
dc.authorscopusid8238555100
dc.authorwosidAGMA OKUR, Aylin/G-2981-2018
dc.contributor.authorGüler, Gökmen
dc.contributor.authorŞen, Ayşe
dc.contributor.authorTurgud, Firdevs Korkmaz
dc.contributor.authorTahtabiçen, Emre
dc.contributor.authorOkur, Aylin Ağma
dc.contributor.authorSamli, Hasan Ersin
dc.date.accessioned2023-04-20T08:02:28Z
dc.date.available2023-04-20T08:02:28Z
dc.date.issued2022
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractThe study was carried out to demonstrate the effects of the use of water-extracted propolis (PE) as a coating material on shelf life, storage temperature, time, and egg quality parameters obtained from free-range laying hens. The idea of coating an egg with a product to preserve its freshness for a longer time has been the subject of research by researchers. For this purpose, there are studies using samples of propolis extracted using different alcohols. In this study, the effects of coating eggs obtained from free-range reared chickens with water extracted PE and keeping them in different storage conditions on the internal and external quality parameters of the eggs were investigated. For this purpose, 80 eggs were collected from 64-week-old Lohmann brown layers. Egg samples were divided into groups of 8 treatments [2 storage times (10 and 20 days) x 2 storage temperatures (4 degrees C and 22 degrees C) x propolis coating on the shell (coated/uncoated)] and arranged to contain 10 eggs per treatment. In the study, it was seen that PE caused positive effects on the shelf life and internal quality characteristics of eggs stored at room and refrigerator temperature, as it covers the pores on the shell. As a result of coating with propolis extract, specific gravity and egg yolk index values increased (P <0.05). In addition, the number of mesophilic bacteria has decreased. Due to these positive effects, propolis can be considered as a natural alternative product that can be used for eggshell coating. It was determined at the end of the research that coating with the water-derived extract of propolis, a by-product of beekeeping activities, might have positive effects on long-term storage.
dc.identifier.doi10.33462/jotaf.893121
dc.identifier.endpage100
dc.identifier.issn1302-7050
dc.identifier.issn2146-5894
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85131374499
dc.identifier.scopusqualityQ3
dc.identifier.startpage89
dc.identifier.trdizinid1151386
dc.identifier.urihttps://doi.org/10.33462/jotaf.893121
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10946
dc.identifier.volume19
dc.identifier.wosWOS:000795484100009
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorGüler, Gökmen
dc.institutionauthorŞen, Ayşe
dc.institutionauthorTahtabiçen, Emre
dc.institutionauthorOkur, Aylin Ağma
dc.institutionauthorSamli, Hasan Ersin
dc.language.isotr
dc.publisherUniv Namik Kemal
dc.relation.ispartofJournal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCoating
dc.subjectPropolis Extract
dc.subjectFree Range
dc.subjectEgg Storage
dc.subjectEgg Quality
dc.subjectStorage Time
dc.subjectInternal Quality
dc.subjectLaying Hens
dc.subjectTemperature
dc.subjectCuticle
dc.subjectImpact
dc.subjectContamination
dc.subjectEfficacy
dc.subjectAge
dc.titleEffects of Propolis Extract Coating on Shelf Life and Quality Parameters of Eggs Obtained from Free-Range Hens
dc.typeArticle

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