The Effect of Wheat Bran Added to Canola Silage on Feed Value and in Vitro Organic Matter Digestibility
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Dosyalar
Tarih
2019
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Corvinus Univ Budapest
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
This study was carried out to determine the effect of wheat bran as added to canola silage on the fermentation and in vitro organic matter digestibility. Canola was harvested and ensiled with 5% and 10% wheat bran in glass silos. With each treatment three parallel investigations were performed. Chemical, microbiological analyses and in vitro cellulase method were conducted on the silage which was opened on the 60th day of storage. According to the analysis of the control, 5% and 10% wheat bran treatments, crude protein reached 14.31%, 14.71% and 15.66%; ammonia-nitrogen reached 91.53, 85.43 and 85.34 g/kg TN; metabolisable energy reached 7.94, 8.27 and 8.51 MJ/kg KM; while organic matter digestibility was 61.45%, 63.93% and 62.92%, respectively. In conclusion, addition of wheat bran can increase dry matter content of canola silage.
Açıklama
Anahtar Kelimeler
canola, additive, silage quality, OM, digestibility, Forage Brassica, Yield, Hay
Kaynak
Applied Ecology and Environmental Research
WoS Q Değeri
Q4
Scopus Q Değeri
Q3
Cilt
17
Sayı
5
