Increasing concentrations of iron fertilizer affect antibacterial activity of basil (Ocimum basilicum L.)

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dc.authorscopusid35363944400
dc.authorscopusid8535815900
dc.contributor.authorGürgan, Muazzez
dc.contributor.authorAdiloğlu, Sevinç
dc.date.accessioned2022-05-11T14:02:56Z
dc.date.available2022-05-11T14:02:56Z
dc.date.issued2021
dc.departmentFakülteler, Fen Edebiyat Fakültesi, Biyoloji Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Toprak Bilimi ve Bitki Besleme Bölümü
dc.description.abstractThe fertilizer utilization in agriculture may affect the properties of the cultivars which can harm metabolism and affect the health benefits of plants. Medicinal aromatic plants are subject to a great area of utilization all over the world in traditional medicine, cosmetic and pharmaceutical industry. These plants have antioxidant, anticancer, and antibacterial effects due to their bioactive ingredients. Basil (Ocimum basilicum L.) is one of the medicinal plants cultivated around the world. It is rich in antioxidants and phenolic compounds and therefore has inhibitory effect on bacterial growth. The properties of soil affect and alter the nutrient elements and bioactive components of the plants. The agricultural soils are under pollution upon urbanization, industrialization and agricultural practices that may cause accumulation of elements which are normally required for growth and healthy metabolism of plants to a toxic level. In this study the change in macro and micro nutrient contents of basil plant grown in soil with applications of 100 and 200 mg/kg chelated iron were compared with those of the control condition. Moreover, the effect the chelated iron on the antibacterial activity of basil extract was evaluated on Escherichia coli and Staphylococcus aureus with agar well diffusion method as well as the correlation of antibacterial activity with macro and micro elements. The results revealed that basil has an ability to accumulate iron from soil. However, Fe accumulation might have exerted a toxicity on basil and decreased in some micronutrients and impairment in metabolism of basil. Accordingly, increased chelated iron application elevated the iron content of the plant and decreased inhibitory level on both bacteria. © 2021 Elsevier B.V.
dc.description.sponsorshipAll persons who have made substantial contributions to the work reported in the manuscript (e.g. technical help, writing and editing assistance, general support), but who do not meet the criteria for authorship, are named in the Acknowledgements and have given us their written permission to be named. If we have not included an Acknowledgements, then that indicates that we have not received substantial contributions from non-authors.
dc.identifier.doi10.1016/j.indcrop.2021.113768
dc.identifier.issn0926-6690
dc.identifier.scopus2-s2.0-85108825996
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1016/j.indcrop.2021.113768
dc.identifier.urihttps://hdl.handle.net/20.500.11776/4544
dc.identifier.volume170
dc.identifier.wosWOS:000689110900005
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorGürgan, Muazzez
dc.institutionauthorAdiloğlu, Sevinç
dc.language.isoen
dc.publisherElsevier B.V.
dc.relation.ispartofIndustrial Crops and Products
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAntibacterial activity
dc.subjectCorrelation
dc.subjectEDDHA-Fe fertilization
dc.subjectOcimum basilicum
dc.subjectAntioxidants
dc.subjectChelation
dc.subjectCorrelation methods
dc.subjectCultivation
dc.subjectEscherichia coli
dc.subjectFertilizers
dc.subjectMetabolism
dc.subjectNutrients
dc.subjectPhysiology
dc.subjectPlants (botany)
dc.subjectSoils
dc.subjectAnti-bacterial activity
dc.subjectAromatic plants
dc.subjectCorrelation
dc.subjectCosmetic industry
dc.subjectEDDHA-fe fertilization
dc.subjectHealth benefits
dc.subjectIron fertilizers
dc.subjectOcimum basilicum
dc.subjectPharmaceutical industry
dc.subjectProperty
dc.subjectIron
dc.subjectcorrelation
dc.subjectdiffusion
dc.subjectdrug
dc.subjectfertilizer
dc.subjectgrowth
dc.subjectindustrialization
dc.subjectinhibitor
dc.subjectmetabolism
dc.subjecttoxicity
dc.subjectBacteria (microorganisms)
dc.subjectEscherichia coli
dc.subjectOcimum basilicum
dc.subjectStaphylococcus aureus
dc.titleIncreasing concentrations of iron fertilizer affect antibacterial activity of basil (Ocimum basilicum L.)
dc.typeArticle

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