THE EFFECTS OF RHODOBACTER CAPSULATUS AND VERMICOMPOST APPLICATIONS ON AGRO-MORPHOLOGICAL TRAITS OF THE MALABAR SPINACH (BASELLA ALBA L.)

dc.authorid0000-0003-2170-0375
dc.authorid0000-0003-4944-3497
dc.authorwosidsolmaz, yusuf/AAD-6325-2022
dc.authorwosidAdiloğlu, Aydın/ABA-3096-2020
dc.authorwosidGürgan, Muazzez/ABA-1838-2020
dc.authorwosidBelliturk, Korkmaz/AAE-2366-2022
dc.authorwosidBelliturk, Korkmaz/ABA-1887-2020
dc.contributor.authorEryılmaz Açıkgöz, Funda
dc.contributor.authorAdiloğlu, Sevinç
dc.contributor.authorBellitürk, Korkmaz
dc.contributor.authorGürgan, Muazzez
dc.contributor.authorSolmaz, Yusuf
dc.contributor.authorAdiloğlu, Aydın
dc.date.accessioned2022-05-11T14:01:34Z
dc.date.available2022-05-11T14:01:34Z
dc.date.issued2019
dc.departmentFakülteler, Ziraat Fakültesi, Toprak Bilimi ve Bitki Besleme Bölümü
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümü
dc.departmentFakülteler, Fen Edebiyat Fakültesi, Biyoloji Bölümü
dc.description.abstractThis study was carried out to investigate the effects of bacteria and vermicompost applications on some agro-morphological traits of the Malabar spinach (Basella alba L.). The standard variety of Basella alba L. was used as plant material, Rhodobacter capsulatus DSM1710 as the bacteria and certain amounts of worm compost was used as fertilizer. The study was designed according to randomized block design with three replicates. The applications were a control, only Rhodobacter (B: 10mL/pod), only solid vermicompost (V: 8%) and three different amounts vermicompost together with a constant bacterial amount (V1B: 4%, V2B: 8%, V3B: 12%) and they were applied to the root area of the plants. Harvesting was done after 40-45 days. The chlorophyll and protein contents of fresh plant rinsed with distilled water were determined after harvest. Among the agro-morphological traits of the Malabar spinach, plant length, leaf length, side branching, plant wet and dry weights increased by all the applications (B, V, V1B, V2B and V3B) compared to the control. There was no significant increase in the leaf number; however, bacteria and vermicompost applications increased the side branching of the plant. The protein amount is not different among the applications but significantly higher than the control. The brightness value L is higher than control in all the applications, the highest L was observed by VB3. The (a) value indicating the green shade decreased by all the applications except for the B application. The (b) value had positive values by all applications showing that the yellow shade is dominant in this plant. The addition of free-living nitrogen fixing bacteria and the vermicompost revealed to increase the quality parameters of the Malabar spinach significantly, especially the organic compound. This product contributed as energy source for bacteria activity.
dc.description.sponsorshipTekirdag Namik Kemal University Scientific Research Projects Unit [NKUBAP.03, 18.166]
dc.description.sponsorshipThe authors would like to thank the Tekirdag Namik Kemal University Scientific Research Projects Unit for its financial support to the project numbered with NKUBAP.03.GA.18.166.
dc.identifier.endpage2283
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue3en_US
dc.identifier.startpage2278
dc.identifier.urihttps://hdl.handle.net/20.500.11776/4442
dc.identifier.volume28
dc.identifier.wosWOS:000463297500077
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.institutionauthorEryılmaz Açıkgöz, Funda
dc.institutionauthorAdiloğlu, Sevinç
dc.institutionauthorBellitürk, Korkmaz
dc.institutionauthorGürgan, Muazzez
dc.institutionauthorSolmaz, Yusuf
dc.institutionauthorAdiloğlu, Aydın
dc.language.isoen
dc.publisherParlar Scientific Publications (P S P)
dc.relation.ispartofFresenius Environmental Bulletin
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAgro-morphological traits
dc.subjectBasella alba L.
dc.subjectRhodobacter capsulatus
dc.subjectvermicompost
dc.subjectPlant-Growth
dc.subjectInoculation
dc.subjectFertilizer
dc.subjectPhosphate
dc.subjectYields
dc.titleTHE EFFECTS OF RHODOBACTER CAPSULATUS AND VERMICOMPOST APPLICATIONS ON AGRO-MORPHOLOGICAL TRAITS OF THE MALABAR SPINACH (BASELLA ALBA L.)
dc.typeArticle

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