The effects of biological and chemical treatment on gray mold disease in tomatoes grown under greenhouse conditions

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dc.authorid0000-0003-2232-7592
dc.authorid0000-0002-9903-9129
dc.authorscopusid8589649000
dc.authorscopusid57196876630
dc.authorscopusid6602600534
dc.authorscopusid23485139100
dc.authorscopusid56624897300
dc.authorscopusid23483323800
dc.authorwosidCoşkuntuna, Arzu/ABA-5314-2020
dc.contributor.authorYıldız, Figen
dc.contributor.authorYıldız, Mehmet
dc.contributor.authorDelen, Nafiz
dc.contributor.authorCoşkuntuna, Arzu
dc.contributor.authorKınay, Pervin
dc.contributor.authorTürküsay, Hüseyin
dc.date.accessioned2022-05-11T14:43:25Z
dc.date.available2022-05-11T14:43:25Z
dc.date.issued2007
dc.departmentFakülteler, Ziraat Fakültesi, Bitki Koruma Bölümü
dc.description.abstractA total of 163 bacterial strains isolated from tomato leaves were evaluated for their ability to suppress gray mold (Botrytis cinerea Pers. ex Fr.) on tomatoes, and 4 strains consistently reduced the incidence of B. cinerea. These antagonist strains were identified as Pseudomonas fluorescens. The bacterial strains with in vitro resistance to fungicides were combined with low-dose fenhexamid in vivo. One strain of P. fluorescens (Pf 163) reduced the disease incidence by an average of 78% on tomato plants inoculated with B. cinerea in greenhouse trials. In comparison to the control treatment, other P. fluorescens strains applied with low-dose fenhexamid reduced the incidence of decay by 74.17%, 70.52%, and 65.74%, respectively. The antagonists significantly reduced gray mold decay when combined with low-dose (12.5 ml a.i. hl(-1)) fenhexamid more than the control did. It was shown that antagonistic bacterial strains inhibited B. cinerea and that they have a potential use in combination with the fungicide in greenhouse experiments.
dc.identifier.endpage325
dc.identifier.issn1300-011X
dc.identifier.issn1303-6173
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-37549055412
dc.identifier.scopusqualityQ2
dc.identifier.startpage319
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9596
dc.identifier.volume31
dc.identifier.wosWOS:000251725000006
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorCoşkuntuna, Arzu
dc.language.isoen
dc.publisherTubitak Scientific & Technical Research Council Turkey
dc.relation.ispartofTurkish Journal of Agriculture and Forestry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjecttomato
dc.subjectBotrytis cinerea
dc.subjectPseudomonas fluorescens
dc.subjectbiocontrol
dc.subjectchemical control
dc.subjectBotrytis-Cinerea
dc.subjectGrey Mold
dc.subjectBiocontrol
dc.subjectInfection
dc.subjectBacteria
dc.titleThe effects of biological and chemical treatment on gray mold disease in tomatoes grown under greenhouse conditions
dc.typeArticle

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