Stability of grain vitreousness in durum wheat (Triticum durum L.Desf.) genotypes in the North-Western Region of Turkey

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dc.authorscopusid23100525700
dc.authorscopusid23099384700
dc.authorscopusid6602719917
dc.authorscopusid23100686900
dc.contributor.authorKorkut, Kayıhan Zahit
dc.contributor.authorBilgin, Oğuz
dc.contributor.authorBaşer, İsmet
dc.contributor.authorSağlam, Nezihi
dc.date.accessioned2022-05-11T14:45:40Z
dc.date.available2022-05-11T14:45:40Z
dc.date.issued2007
dc.departmentFakülteler, Ziraat Fakültesi, Tarla Bitkileri Bölümü
dc.description.abstractThis study was carried out in order to determine the grain vitreousness percentage and stability performance of 44 durum wheat genotypes, which were tested in 3 different environments during 2 growing periods. Grain vitreousness percentage of the genotypes ranged between 69.2% and 90.0%. Svevo, Amanos 97, and Zenit varieties had the highest vitreousness kernel percentages and the lowest grain yields. The negative correlation coefficient between vitreous grain percentage and grain yield, according to correlation analysis, confirms this result. Mutant 47, Harran 95, Epidur, and Kiziltan 95 were the most stable genotypes with respect to all stability parameters studied for vitreousness. Therefore, they can be recommended for profitable grain yield and consistent quality durum wheat production in the north-western region of Turkey. Svevo, Amanos 97, Zenit, Gediz 75, Ankara 98, Mirzabey, and Fuatbey 2000 varieties could be used as progenitors in future breeding programmes due to their high grain vitreousness potentials.
dc.identifier.endpage318
dc.identifier.issn1300-011X
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-37549065494
dc.identifier.scopusqualityQ2
dc.identifier.startpage313
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10116
dc.identifier.volume31
dc.identifier.wosWOS:000251725000005
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKorkut, Kayıhan Zahit
dc.institutionauthorBilgin, Oğuz
dc.institutionauthorBaşer, İsmet
dc.institutionauthorSağlam, Nezihi
dc.language.isoen
dc.publisherTubitak Scientific & Technical Research Council Turkey
dc.relation.ispartofTurkish Journal of Agriculture and Forestry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectadaptation
dc.subjectdurum wheat
dc.subjectgenotype x environment interaction
dc.subjectstability
dc.subjectvitreousness
dc.subjectquality
dc.subjectQuality Traits
dc.titleStability of grain vitreousness in durum wheat (Triticum durum L.Desf.) genotypes in the North-Western Region of Turkey
dc.typeArticle

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