Determination of Spatial Variability in Olive Production: Part I - Soil
Yükleniyor...
Dosyalar
Tarih
2010
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Scientific Issues Natl Centre Agrarian Sciences
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The aim of this research is to determine soil spatial variability and strategies of fertilization. This research was carried out in an olive orchard which has 84 trees in Turkey. Soil analyses were realized by using samples which were taken from grids. Soil of the olive orchard was suitable for olive growing due to physical and chemical analysis except organic matter, (partially P), Mn, and Zn. Due to the results of analyses; N, P, Mn and Zn will be required for the next year olive production. The fertilization strategies must be included these applications. It should not be forgotten that the soils which are adequate in potassium and partially phosphorus, may become poor in P and K as like organic material in the length of time.
Açıklama
Anahtar Kelimeler
Olive, spatial variability, nutrition, soil analysis
Kaynak
Bulgarian Journal of Agricultural Science
WoS Q Değeri
Q4
Scopus Q Değeri
Q3
Cilt
16
Sayı
4
