Interrelationships among some Quality Characteristics in Dent Corn (Zea mays L.)

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dc.authorid0000-0001-6588-8563
dc.authorscopusid23099384700
dc.authorscopusid56634751100
dc.authorscopusid23100525700
dc.authorscopusid55664201800
dc.authorscopusid6506004702
dc.authorscopusid35239745600
dc.authorwosidOrak, Adnan/ABA-6719-2020
dc.authorwosidBalkan, Alpay/ABA-6059-2020
dc.authorwosidorak, hulya/ABA-6973-2020
dc.contributor.authorBilgin, Oğuz
dc.contributor.authorOrak, Hakime Hülya
dc.contributor.authorKorkut, Kayıhan Zahit
dc.contributor.authorBaşer, İsmet
dc.contributor.authorOrak, Adnan
dc.contributor.authorBalkan, A.
dc.date.accessioned2022-05-11T14:15:37Z
dc.date.available2022-05-11T14:15:37Z
dc.date.issued2010
dc.departmentFakülteler, Ziraat Fakültesi, Tarla Bitkileri Bölümü
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümü
dc.description.abstractThe interrelationships among the grain protein, oil, fatty acids, starch, Na, K, Fe concentrations and chemical grain characteristics were determined by correlation analyses in thirty-five commercial dent corn hybrids. An increase in oil content of the corn is accompanied by a decrease in starch content and by an increase in caproic acid content. The correlation coefficients involving protein content of corn hybrids with oil content (r = 0.066) and with saturated fatty acid (SFA) (r = -0.247*) evidence that protein content is more related to fatty acid distribution than the oil quantity. Linear relationships between refractive index (RI) (nD40 degrees C) and saturated fatty acid (r = 0.369**) and between refractive index and oleic acid (r = 0.364**), and between iodine number (IN) and unsaturated fatty acid (UFA) were determined. In addition, oleic acid is strongly correlated with linoleic (r = -0.769**) and linolenic acids (r = -0.335**).
dc.identifier.doi10.1556/CRC.38.2010.2.9
dc.identifier.endpage242
dc.identifier.issn0133-3720
dc.identifier.issn1788-9170
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-77952991971
dc.identifier.scopusqualityQ2
dc.identifier.startpage233
dc.identifier.urihttps://doi.org/10.1556/CRC.38.2010.2.9
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5998
dc.identifier.volume38
dc.identifier.wosWOS:000278038700009
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorBilgin, Oğuz
dc.institutionauthorOrak, Hakime Hülya
dc.institutionauthorKorkut, Kayıhan Zahit
dc.institutionauthorBaşer, İsmet
dc.institutionauthorOrak, Adnan
dc.institutionauthorBalkan, A.
dc.language.isoen
dc.publisherSpringer Heidelberg
dc.relation.ispartofCereal Research Communications
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectcorn
dc.subjectcorrelation
dc.subjectoil
dc.subjectprotein
dc.subjectfatty acids
dc.subjectiodine number
dc.subjectrefractive index
dc.subjectFatty-Acid-Composition
dc.subjectOil
dc.subjectSelection
dc.titleInterrelationships among some Quality Characteristics in Dent Corn (Zea mays L.)
dc.typeArticle

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