The influence of exogenous capsaicin application on the germination, seedling growth, and yield of pepper

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dc.authorscopusid14046750500
dc.authorscopusid57211340096
dc.contributor.authorArın, Levent
dc.contributor.authorArabacı, Çiğdem
dc.date.accessioned2022-05-11T14:07:06Z
dc.date.available2022-05-11T14:07:06Z
dc.date.issued2019
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractThe aim of this research was to investigate the effect of capsaicin application in different doses (0.0, 0.1, 1.0, 10.0, 25.0, 50.0, 100.0, and 200.0 ppm) on the germination, seedling growth, and yield of pepper plants (Capsicum annuum L. ‘Burdem’). For this purpose, capsaicin was applied at several stages: (i) to the pepper seed before sowing, (ii) to the leaves during the 3rd to 4th true leaf stage for seedling quality evaluation, and (iii) to the leaves before planting in a greenhouse. There were no statistical differences among capsaicin doses and the control with respect to germination and emergence, but the highest germination and emergence values and the shortest germination and emergence time were observed for seeds treated with 0.1 ppm of capsaicin (even after 6 months of storage). For 50.0 ppm, the germination and emergence percentage decreased and the time significantly increased, while germination and emergence were not observed for 100.0 and 200.0 ppm. The seedlings treated with 1.0 ppm of capsaicin had the highest shoot fresh weight, stem diameter, number of leaves, and leaf area. There was no statistical difference among treatments in terms of relative water content, chlorophyll a and b, ascorbate peroxidase, and superoxide dismutase. The number of fruits/plant (100 fruits/plant) and fruit yield (0.89 kg/plant) in plants treated with 50.0 ppm of capsaicin were higher than in other treatments and the control. The results indicated that capsaicin has the potential for improving germination, seedling quality, and pepper yield. © TÜBİTAK.
dc.description.sponsorshipTürkiye Bilimsel ve Teknolojik Araştirma Kurumu, TÜBITAK
dc.description.sponsorshipThis study is part of a project (Project No: 114O871) supported by the Scientific and Technical Research Council of Turkey (T?B?TAK) and we thank them for their financial support.
dc.description.sponsorshipThis study is part of a project (Project No: 114O871) supported by the Scientific and Technical Research Council of Turkey (TÜBİTAK) and we thank them for their financial support.
dc.identifier.doi10.3906/tar-1903-86
dc.identifier.endpage507
dc.identifier.issn1300-011X
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-85073559605
dc.identifier.scopusqualityQ2
dc.identifier.startpage500
dc.identifier.urihttps://doi.org/10.3906/tar-1903-86
dc.identifier.urihttps://hdl.handle.net/20.500.11776/4946
dc.identifier.volume43
dc.identifier.wosWOS:000488870700006
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorArın, Levent
dc.institutionauthorArabacı, Çiğdem
dc.language.isoen
dc.publisherTurkiye Klinikleri
dc.relation.ispartofTurkish Journal of Agriculture and Forestry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCapsaicin
dc.subjectCapsicum annuum L.
dc.subjectFruit
dc.subjectSeed
dc.subjectSeedling
dc.subjectCultivation
dc.subjectEnzymes
dc.subjectForestry
dc.subjectFruits
dc.subjectPlants (botany)
dc.subjectQuality control
dc.subjectAscorbate peroxidase
dc.subjectCapsaicin
dc.subjectCapsicum annuum L
dc.subjectRelative water content
dc.subjectSeedling
dc.subjectSeedling quality
dc.subjectStatistical differences
dc.subjectSuper oxide dismutase
dc.subjectSeed
dc.subjectcrop plant
dc.subjectfruit
dc.subjectgermination
dc.subjectgrowth response
dc.subjectherb
dc.subjectseedling
dc.subjectyield response
dc.subjectCapsicum annuum
dc.titleThe influence of exogenous capsaicin application on the germination, seedling growth, and yield of pepper
dc.typeArticle

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