Antibacterial and antifungal activity of pomegranate (Punica granatum L.cv.) peel

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dc.authorscopusid56634751100
dc.authorscopusid23979419500
dc.authorscopusid6602223026
dc.contributor.authorOrak, Hakime Hülya
dc.contributor.authorDemirci, Ahmet Şükrü
dc.contributor.authorGümüş, Tuncay
dc.date.accessioned2022-05-11T14:14:17Z
dc.date.available2022-05-11T14:14:17Z
dc.date.issued2011
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractPunica granatum L, cv. Hicaznar and three different genotypes, which are named genotype 19-121, 17-67and 19-66 which have been obtained at Bati{dotless} Akdeniz Agricultural Research Institute (BATEM) in Antalya, have been studied for determination of their antibacterial and antifungal activities. The antibacterial activity of peel extracts was tested against three bacteria strains, which were named Staphylococcus aureus (ATCC 25923), Escherichia coli (ATCC 25922) and Salmonella Enteritidis (ATCC 13076). The antifungal activity was tested against two fungal strains, which were named Aspergillus parasiticus NRRL 2999 and Aspergillus parasiticus NRRL 465. All extracts possessed remarkable antibacterial and antifungal activities against all tested bacterial and fungal strains. Among the extracts genotype 19-66 peel extracts had lowest antimicrobial activity, although its peel had highest total phenolic content. Also its acidity was determined to be remarkably lowest as compared other Punica granatum L peels. This result may explain that antibacterial effect of phenolic compounds could be increasing with presence of organic acids.
dc.identifier.endpage1969
dc.identifier.issn1579-4377
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-79953176288
dc.identifier.scopusqualityN/A
dc.identifier.startpage1958
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5854
dc.identifier.volume10
dc.indekslendigikaynakScopus
dc.institutionauthorOrak, Hakime Hülya
dc.institutionauthorDemirci, Ahmet Şükrü
dc.institutionauthorGümüş, Tuncay
dc.language.isoen
dc.relation.ispartofElectronic Journal of Environmental, Agricultural and Food Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAntibacterial
dc.subjectAntifungal
dc.subjectAspergillus parasiticus
dc.subjectEscherichia coli
dc.subjectPomegranate peel
dc.subjectSalmonella enteritidis
dc.subjectStaphylococcus aureus
dc.subjectAspergillus parasiticus
dc.subjectBacteria (microorganisms)
dc.subjectEscherichia coli
dc.subjectLythraceae
dc.subjectPunica granatum
dc.subjectSalmonella enteritidis
dc.subjectStaphylococcus aureus
dc.titleAntibacterial and antifungal activity of pomegranate (Punica granatum L.cv.) peel
dc.typeArticle

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