Lentilactobacillus buchneri Preactivation Affects the Mitigation of Methane Emission in Corn Silage Treated with or without Urea

dc.authoridKOC, Fisun/0000-0002-5978-9232
dc.authoridEsen, Selim/0000-0001-9270-7086
dc.authoridPalangi, Valiollah/0000-0001-6470-2608
dc.authoridLackner, Maximilian/0000-0002-2673-7495
dc.authorwosidKOC, Fisun/ABA-3379-2020
dc.authorwosidEsen, Selim/C-1689-2019
dc.authorwosidLackner, Maximilian/D-4604-2015
dc.authorwosidPalangi, Valiollah/AAX-4828-2020
dc.contributor.authorBağcık, Caner
dc.contributor.authorKoç, Fisun
dc.contributor.authorErten, Kadir
dc.contributor.authorEsen, Selim
dc.contributor.authorPalangi, Valiollah
dc.contributor.authorLackner, Maximilian
dc.date.accessioned2023-05-06T17:19:35Z
dc.date.available2023-05-06T17:19:35Z
dc.date.issued2022
dc.departmentFakülteler, Veteriner Fakültesi, Zootekni ve Hayvan Besleme Bölümü, Genetik Ana Bilim Dalı
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractThe aim of this study was to investigate the effect of different forms of Lentilactobacillus buchneri on the in vitro methane production, fermentation characteristics, nutritional quality, and aerobic stability of corn silage treated with or without urea. The following treatments were applied prior to ensiling: (1) no urea treatment and LB; (2) no urea treatment+freeze dried LB; (3) no urea treatment+preactivated LB; (4) with urea treatment+no LB; (5) with urea treatment+freeze dried LB; (6) with urea treatment+preactivated. LB was applied at a rate of 3 x 10(8) cfu/kg on a fresh basis, while urea was applied at a rate of 1% on the basis of dry matter. Data measured at different time points were analyzed according to a completely randomized design, with a 2 x 3 x 5 factorial arrangement of treatments, while the others were analyzed with a 2 x 3 factorial arrangement. Preactivated LB was more effective than freeze-dried LB in reducing silage pH, ammonia nitrogen, cell-wall components, yeast count, and carbon dioxide production, as well as increasing lactic acid and residual water-soluble carbohydrate and aerobic stability (p < 0.0001). A significant reduction in the methane ratio was observed after 24 h and 48 h incubation with preactivated forms of LB (p < 0.001). The results indicated that preactivated LB combined with urea improved fermentation characteristics, nutritional quality, and aerobic stability and reduced the methane ratio of corn silages.
dc.description.sponsorshipScientific Research Projects Coordination Unit of Tekirdag Namik Kemal University; University of Applied Sciences Technikum Wien; [NKUBAP.03]
dc.description.sponsorshipThis research was funded by the Scientific Research Projects Coordination Unit of Tekirdag Namik Kemal University, grant number NKUBAP.03.YL.21.297. Open access funding from the University of Applied Sciences Technikum Wien.
dc.identifier.doi10.3390/fermentation8120747
dc.identifier.issn2311-5637
dc.identifier.issue12en_US
dc.identifier.scopus2-s2.0-85144663011
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.3390/fermentation8120747
dc.identifier.urihttps://hdl.handle.net/20.500.11776/11873
dc.identifier.volume8
dc.identifier.wosWOS:000901166800001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorBağcık, Caner
dc.institutionauthorKoç, Fisun
dc.institutionauthorErten, Kadir
dc.language.isoen
dc.publisherMdpi
dc.relation.ispartofFermentation-Basel
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectgas production
dc.subjectLentilactobacillus buchneri
dc.subjectmethane
dc.subjectsilage
dc.subjecturea
dc.subjectRuminal Fermentation
dc.subjectGas-Production
dc.subjectLactobacillus-Buchneri
dc.subjectMaize Silage
dc.subjectDry-Matter
dc.subjectMilk-Production
dc.subjectRumen
dc.subjectProtein
dc.subjectDigestibility
dc.subjectDegradability
dc.titleLentilactobacillus buchneri Preactivation Affects the Mitigation of Methane Emission in Corn Silage Treated with or without Urea
dc.typeArticle

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