Effect of the Ambient Factors in Boxes and Cold Store on Quality of Stored Peach

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dc.authorscopusid55958611200
dc.authorscopusid35730782500
dc.contributor.authorAkdemir, Serap
dc.contributor.authorBal, Erdinç
dc.date.accessioned2022-05-11T14:02:53Z
dc.date.available2022-05-11T14:02:53Z
dc.date.issued2022
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Makine ve Metal Teknolojileri Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractObjective of this study was to determine the impact of differences observed in ambient temperature and relative humidity for peach boxes in cold storage. The study was implemented in an experimental cold store with a chiller unit. Cooling system was adjusted at +1?oC with 90% of relative humidity. Changes of ambient factors inside of the boxes and in the cold store for different levels were measured. Differences between ambient factors of the cold store and plastic storage boxes were compared. ‘Glohaven’ peaches (Prunus persica L. Batch) were cold stored for 4 weeks. Quality parameters of the peaches were determined for different levels per week during storage period. According to the results, there was no important difference between ambient factors for the cold store and inside of the storage boxes. The cold store with chiller cooling system worked successfully and distribution of the storage temperature and the relative humidity in the cold store and inside the storage boxes was almost homogeny. Fruit firmness, soluble solid content, titratable acidity, pH values, respiration rate, changes on the starch and its impact on the flavour were found to be significantly meaningful. However, its effects on the quality criteria on top, medium and base levels inside the store were considered statistically insignificant. The measurement results showed that there were some differences among various levels with regards to storage conditions though they had no significant negative effect on quality criteria. © 2021, The Author(s), under exclusive licence to Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature.
dc.description.sponsorshipAuthors would like to thank to Tekirdag Namik Kemal University for supporting of the project ?NKU.BAP.00.MB.AR.11.02-CFD Modelling of temperature and relative humidity distribution for boxes in cold storage?.
dc.identifier.doi10.1007/s10341-021-00612-3
dc.identifier.endpage53
dc.identifier.issn0014-0309
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85122697247
dc.identifier.scopusqualityQ3
dc.identifier.startpage47
dc.identifier.urihttps://doi.org/10.1007/s10341-021-00612-3
dc.identifier.urihttps://hdl.handle.net/20.500.11776/4529
dc.identifier.volume64
dc.identifier.wosWOS:000740403100002
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorAkdemir, Serap
dc.institutionauthorBal, Erdinç
dc.language.isoen
dc.publisherSpringer Science and Business Media Deutschland GmbH
dc.relation.ispartofErwerbs-Obstbau
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAmbient temperature
dc.subjectCold storage
dc.subjectPeach
dc.subjectQuality analysis
dc.subjectRelative humidity
dc.titleEffect of the Ambient Factors in Boxes and Cold Store on Quality of Stored Peach
dc.title.alternativeEinfluss von Temperatur und relativer Luftfeuchte im Kühlhaus und in Obststeigen auf die Qualität von Pfirsichen]
dc.typeArticle

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