Manipulating Anthocyanin Accumulation and Phenolic Compounds Profile of cv. Trakya Ilkeren Table Grape (V. vinifera L.) by Using Foliar Biostimulant and Abscisic Acid Applications
Yükleniyor...
Dosyalar
Tarih
2021
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Springer Science and Business Media Deutschland GmbH
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Low grape quality in early maturing table grape cultivars is a common problem, which reduces production efficiency. Despite the fact that there are numerous measures to be taken, foliar applications of different substances can be commonly used to overcome this low-quality problem in early maturing table grape cultivars. In this research, it was utilized from various doses of biostimulant (BSt) and plant growth regulator (s-abscisic acid, S?ABA) applications, including Control, BSt 3000?ppm, BSt 4000?ppm, BSt 5000?ppm, S?ABA 300?ppm, S?ABA 400?ppm and S?ABA 500?ppm for improving table grape quality of early maturing cv. Trakya Ilkeren. In the study, various doses of both foliar applications had considerable roles on physical and quality characteristics of cultivar, S?ABA applications particularly triggered significant increases in total soluble solids content, total phenolic compounds content and total anthocyanin content. As a consequence, it has been highlighted in present study that S?ABA 400?ppm application provides table grape growers with a tool to increase table grape quality characteristics such as anthocyanins and phenolic compounds in early maturing cv. Trakya Ilkeren. © 2021, Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature.
Açıklama
Anahtar Kelimeler
Biostimulant, Early maturing table grape, Foliar applications, Low grape quality, s?Abscisic acid
Kaynak
Erwerbs-Obstbau
WoS Q Değeri
Q3
Scopus Q Değeri
Q3
Cilt
63
