Grain Qualities, Oil Yields and Fatty Acid Composition of Some Hybrid Dent Corn Varieties

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dc.authorid0000-0001-6588-8563
dc.authorscopusid56634751100
dc.authorscopusid23100525700
dc.authorscopusid6602719917
dc.authorscopusid6506004702
dc.authorscopusid23099384700
dc.authorwosidOrak, Adnan/ABA-6719-2020
dc.authorwosidorak, hulya/ABA-6973-2020
dc.contributor.authorOrak, Hakime Hülya
dc.contributor.authorKorkut, Kayıhan Zahit
dc.contributor.authorBaşer, İsmet
dc.contributor.authorOrak, Adnan
dc.contributor.authorBilgin, Oğuz
dc.date.accessioned2022-05-11T14:47:44Z
dc.date.available2022-05-11T14:47:44Z
dc.date.issued2009
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümü
dc.description.abstractIn this study, the crude oil, protein, ash, potassium, sodium, ferrous content in corn grain and the characteristics of corn oil such as fatty acid composition, iodine value and specific gravity were determined of 35 hybrid dent corn varieties grown in Tekirdag ecological condition. The average grain yield was found betwwen 1099.32-796.32 kg/da in the corn varieties. The crude protein content in the analyzed varieties was ranged between 5.3 and 9.9 %. Among analyzed samples the oil content of corn varieties changed from 2.40 to 5.20 %. Variety G-626 had the higher saturated fatty acid (SFA), palmitic acid and oleic acid (MUFA) content from than the other varieties.
dc.identifier.endpage7190
dc.identifier.issn0970-7077
dc.identifier.issn0975-427X
dc.identifier.issue9en_US
dc.identifier.scopus2-s2.0-77955199033
dc.identifier.scopusqualityQ4
dc.identifier.startpage7182
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10545
dc.identifier.volume21
dc.identifier.wosWOS:000271301600083
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorOrak, Hakime Hülya
dc.institutionauthorKorkut, Kayıhan Zahit
dc.institutionauthorBaşer, İsmet
dc.institutionauthorOrak, Adnan
dc.institutionauthorBilgin, Oğuz
dc.language.isoen
dc.publisherAsian Journal Of Chemistry
dc.relation.ispartofAsian Journal of Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectDent corn
dc.subjectProtein
dc.subjectMineral
dc.subjectCrude oil
dc.subjectFatty acids
dc.titleGrain Qualities, Oil Yields and Fatty Acid Composition of Some Hybrid Dent Corn Varieties
dc.typeArticle

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