Grain Qualities, Oil Yields and Fatty Acid Composition of Some Hybrid Dent Corn Varieties
Yükleniyor...
Dosyalar
Tarih
2009
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Asian Journal Of Chemistry
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
In this study, the crude oil, protein, ash, potassium, sodium, ferrous content in corn grain and the characteristics of corn oil such as fatty acid composition, iodine value and specific gravity were determined of 35 hybrid dent corn varieties grown in Tekirdag ecological condition. The average grain yield was found betwwen 1099.32-796.32 kg/da in the corn varieties. The crude protein content in the analyzed varieties was ranged between 5.3 and 9.9 %. Among analyzed samples the oil content of corn varieties changed from 2.40 to 5.20 %. Variety G-626 had the higher saturated fatty acid (SFA), palmitic acid and oleic acid (MUFA) content from than the other varieties.
Açıklama
Anahtar Kelimeler
Dent corn, Protein, Mineral, Crude oil, Fatty acids
Kaynak
Asian Journal of Chemistry
WoS Q Değeri
Q4
Scopus Q Değeri
Q4
Cilt
21
Sayı
9
