Biosecurity levels of livestock enterprises in Turkey and factors affecting these levels

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dc.authorscopusid41660894700
dc.authorscopusid12243148200
dc.authorscopusid27067699700
dc.contributor.authorCan, M.F.
dc.contributor.authorAltuğ, Nuri
dc.contributor.authorKaygisiz, F.
dc.date.accessioned2022-05-11T14:05:14Z
dc.date.available2022-05-11T14:05:14Z
dc.date.issued2020
dc.departmentFakülteler, Veteriner Fakültesi, Klinik Bilimler Bölümü, İç Hastalıkları Ana Bilim Dalı
dc.description.abstractBiosecurity (BS) is a multidimensional preventive medicine approach that has health, technical, and financial aspects. The purpose of this study was to determine the differences of the BS scores belonging to the livestock enterprises depending on the geographical region and breeding types and to predict the socioeconomic factors having an impact over the BS level. The study was conducted with 517 breeders who live in 7 different regions of Turkey. The results have revealed that the enterprises performing “beef cattle fattening and dairy cattle breeding together” have higher BS scores than the enterprises in the other breeding category (P < 0.01). The differences between the technical and financial scores according to geographical regions were statistically significant (P < 0.01). The regions categorized as “west” have the highest score and “south” have the lowest score. It was determined that as the “educational level of the breeder” and “enterprise scale” increased, the BS score significantly went up. The regression model was found significant as a whole (P < 0.01) and the independent variables explained the variation in the technical and financial BS scores to be 14.6% and 12.7%, respectively. Dissemination of education/training practices and increasing enterprise scales will positively affect the level of BS in the sector. © TÜBITAK
dc.identifier.doi10.3906/vet-1911-70
dc.identifier.endpage640
dc.identifier.issn1300-0128
dc.identifier.scopus2-s2.0-85088410720
dc.identifier.scopusqualityQ3
dc.identifier.startpage632
dc.identifier.urihttps://doi.org/10.3906/vet-1911-70
dc.identifier.urihttps://hdl.handle.net/20.500.11776/4929
dc.identifier.volume44
dc.identifier.wosWOS:000538112800020
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorAltuğ, Nuri
dc.language.isoen
dc.publisherTUBITAK
dc.relation.ispartofTurkish Journal of Veterinary and Animal Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBiosecurity
dc.subjectBreeder
dc.subjectDisease
dc.subjectEconomic
dc.subjectLivestock enterprises
dc.subjectarticle
dc.subjectbeef cattle
dc.subjectbreeding
dc.subjectdairy cattle
dc.subjecteducation
dc.subjecthuman
dc.subjecthuman experiment
dc.subjectindependent variable
dc.subjectnonhuman
dc.subjectsocioeconomics
dc.subjectTurkey (republic)
dc.titleBiosecurity levels of livestock enterprises in Turkey and factors affecting these levels
dc.typeArticle

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