Changes in Phenolic Compounds Profile and Anthocyanin Content of cv. Cabernet Sauvignon (V-vinifera L.) Induced by Different Doses of Foliar Oak Applications with Urea

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dc.authorscopusid24587244100
dc.contributor.authorKök, Demir
dc.date.accessioned2022-05-11T14:43:19Z
dc.date.available2022-05-11T14:43:19Z
dc.date.issued2018
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractPhenolic compounds and anthocyanins had pivotal roles on wine grape quality. In order to enhance contents of these substances, several techniques have been applied to grapevines. In recent years, there has been an increasing concern about using of foliar oak applications for improving wine grape quality. In this study, it was used a low concentration (0.6%) of urea for increasing efficiency of different doses of oak applications. For this aim, it was benefited from different doses of foliar oak applications with or without urea, including: 0ppm oak (Oa), 1250ppm oak (Oa), 2500ppm (Oa), 5000ppm (Oa), 0ppm oak (Oa)+0.6% Urea (Ur), 1250ppm oak (Oa)+0.6% Urea (Ur), 2500ppm oak (Oa)+0.6% Urea (Ur), 5000ppm oak (Oa)+0.6% Urea (Ur). Although yield and wine grape quality characteristics were favorably affected by increasing doses of oak applications; urea added oak applications were especially found to be more effective for both characteristics. As a result, application of 5000ppm oak (Oa)+0.6% Urea (Ur) led to best results in terms of yield and wine grape characteristics of cv. Cabernet Sauvignon.
dc.identifier.doi10.1007/s10341-018-0405-7
dc.identifier.endpage77
dc.identifier.issn0014-0309
dc.identifier.issn1439-0302
dc.identifier.scopus2-s2.0-85055697649
dc.identifier.scopusqualityQ3
dc.identifier.startpage71
dc.identifier.urihttps://doi.org/10.1007/s10341-018-0405-7
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9544
dc.identifier.volume60
dc.identifier.wosWOS:000451066800010
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKök, Demir
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofErwerbs-Obstbau
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectVitis vinifera L
dc.subjectWine grape
dc.subjectFoliar oak application
dc.subjectFoliar urea application
dc.subjectPhenolic compounds
dc.subjectAnthocyanins
dc.subjectExtract Application
dc.subjectGrape
dc.subjectWine
dc.subjectNitrogen
dc.titleChanges in Phenolic Compounds Profile and Anthocyanin Content of cv. Cabernet Sauvignon (V-vinifera L.) Induced by Different Doses of Foliar Oak Applications with Urea
dc.title.alternativeVeränderungen bei phenolischen Inhaltsstoffen und des Anthocyananteils bei der Rebsorte 'Cabernet Sauvignon' (V. vinifera L.) durch die Blattapplizierung von Eichenextrakt mit Harnstoff in unterschiedlicher Dosierung]
dc.typeArticle

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