Changes in Phenolic Compounds Profile and Anthocyanin Content of cv. Cabernet Sauvignon (V-vinifera L.) Induced by Different Doses of Foliar Oak Applications with Urea

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Küçük Resim

Tarih

2018

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Springer

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

Phenolic compounds and anthocyanins had pivotal roles on wine grape quality. In order to enhance contents of these substances, several techniques have been applied to grapevines. In recent years, there has been an increasing concern about using of foliar oak applications for improving wine grape quality. In this study, it was used a low concentration (0.6%) of urea for increasing efficiency of different doses of oak applications. For this aim, it was benefited from different doses of foliar oak applications with or without urea, including: 0ppm oak (Oa), 1250ppm oak (Oa), 2500ppm (Oa), 5000ppm (Oa), 0ppm oak (Oa)+0.6% Urea (Ur), 1250ppm oak (Oa)+0.6% Urea (Ur), 2500ppm oak (Oa)+0.6% Urea (Ur), 5000ppm oak (Oa)+0.6% Urea (Ur). Although yield and wine grape quality characteristics were favorably affected by increasing doses of oak applications; urea added oak applications were especially found to be more effective for both characteristics. As a result, application of 5000ppm oak (Oa)+0.6% Urea (Ur) led to best results in terms of yield and wine grape characteristics of cv. Cabernet Sauvignon.

Açıklama

Anahtar Kelimeler

Vitis vinifera L, Wine grape, Foliar oak application, Foliar urea application, Phenolic compounds, Anthocyanins, Extract Application, Grape, Wine, Nitrogen

Kaynak

Erwerbs-Obstbau

WoS Q Değeri

Q2

Scopus Q Değeri

Q3

Cilt

60

Sayı

Künye