Biological control of bacterial spot disease of pepper with Bacillus strains

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dc.authorid0000-0002-5651-6597
dc.authorscopusid55948751100
dc.authorscopusid56429421300
dc.authorscopusid6602710019
dc.authorwosidAYSAN, YESIM/F-1962-2018
dc.authorwosidMIRIK, Mustafa/ABA-6320-2020
dc.contributor.authorMırık, Mustafa
dc.contributor.authorAysan, Yeşim
dc.contributor.authorÇınar, Özden
dc.date.accessioned2022-05-11T14:43:26Z
dc.date.available2022-05-11T14:43:26Z
dc.date.issued2008
dc.departmentFakülteler, Ziraat Fakültesi, Bitki Koruma Bölümü
dc.description.abstractBacterial spot disease caused by Xanthomonas axonopodis pv. vesicatoria (X. axonopodis pv. vesicatoria) is a devastating pepper (Capsicum annuum) disease in Turkey. Biological control of Xanthomonas axanopodis pv. vesicatoria is of great interest, in terms of environmental safety and economic return. In this study, 3 Bacillus strains isolated from soil samples of the rhizospheres of peppers grown in greenhouses and fields were used to suppress the size of the population of X axonopodis pv. vesicatoria. Results indicated that disease development decreased by 11%-62% and 38%-67% in pepper plants inoculated with the 3 Bacillus strains alone and in combination, respectively. in greenhouse and field experiments. In addition, stem diameter, root elongation, root dry weight, shoot dry weight. and yield increased in response to the treatments in the field experiment by 7.0%-20.5%, 7.0%-17.0%, 4.5%-23.5%. 16.5%-38.5%. and by 11.0%-33.0%. respectively. This is the first study to report the successful biological control of bacterial spot disease caused by X. axonopodis pv. vesicatoria using Bacillus species in Turkey.
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [TOGTAG-2498]; Cukurova University, TurkeyCukurova University [ZF 2003 D6]
dc.description.sponsorshipThis study (TOGTAG-2498) was supported by The Scientific and Technological Research Council of Turkey (TUBITAK) and a grant from Cukurova University, Turkey (project number ZF 2003 D6). We are grateful to Prof. Dr. F. Sahin (Yeditepe University, Faculty of Engineering and Architecture, Department of Genetic and Bioengineering) for identification of the bacterial strains by FAME analysis.
dc.identifier.endpage390
dc.identifier.issn1300-011X
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-53249154963
dc.identifier.scopusqualityQ2
dc.identifier.startpage381
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9597
dc.identifier.volume32
dc.identifier.wosWOS:000259323700004
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorMırık, Mustafa
dc.language.isoen
dc.publisherTubitak Scientific & Technical Research Council Turkey
dc.relation.ispartofTurkish Journal of Agriculture and Forestry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectplant growth-promoting rhizobacteria
dc.subjectbiological control
dc.subjectXanthomonas axonopodis pv. vesicatoria
dc.subjectGrowth-Promoting Rhizobacteria
dc.subjectPhosphate Solubilizing Bacteria
dc.subjectEastern Mediterranean Region
dc.subjectAxonopodis Pv. Vesicatoria
dc.subjectSuppress Take-All
dc.subjectPlant-Growth
dc.subjectSystemic Resistance
dc.subjectSugar-Beet
dc.subjectFluorescent Pseudomonads
dc.subjectEnzyme-Activities
dc.titleBiological control of bacterial spot disease of pepper with Bacillus strains
dc.typeArticle

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