The Effect of Increasing Humic Acid Applications on Some Nutrient Contents of Cress (Lepidium sativum L.) Plant

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dc.contributor.authorAdiloğlu, Aydın
dc.contributor.authorAdiloğlu, Sevinç
dc.contributor.authorKaraman, Mehmet Rüştü
dc.contributor.authorSolmaz, Yusuf
dc.contributor.authorEryılmaz Açıkgöz, Funda
dc.date.accessioned2022-05-11T14:15:35Z
dc.date.available2022-05-11T14:15:35Z
dc.date.issued2018
dc.departmentFakülteler, Ziraat Fakültesi, Toprak Bilimi ve Bitki Besleme Bölümü
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümü
dc.description.abstractThis research was done to determine the effect of increasing Humic acid application onsome nutrient element contents of cress (Lepidium sativum L.) plant. For this purposeaccording to randomize block experimental design, an experiment was done with threereplications in greenhouse conditions. Cress plant seed was sowed 1.5 g/ m2. Four humicacid doses (I. dose: 0 mL /m2, II. dose: 8 mL /m2, III. dose: 16 mL /m2 and IV. dose: 24mL /m2) were applied to cress plant. Then cress plants were harvested 30 days afterplanting. Dry matter yield and some nutrient (N, P, K, Ca, Mg, S, Fe, Cu, Zn and Mn)contents of plants were determined. According to the results, important increases somenutrient element contents of plants were determined with increasing humic acidapplications. These increases were found 1. dose 5.52%, and 4. dose 6.04%, for Nelement, respectively. Other macro elements P (0.70%, and 0. 82%); K (6.85%, and7.67%); Ca (1.72%, and 2.01%); Mg (0.13% and 0.15%) and S (1.04%, and 1.17%),respectively. Some micro element (Fe, Cu, Zn and Mn) contents of cress plant, 1. dose:89.86, 9.59, 59.50 and 56.20; 4. dose: 102.17, 11.03, 67.67 and 76.63 mgkg-1,respectively. These increases were found statistically significant at the level of 5% foreach nutrient element, except Mg.
dc.identifier.doi10.24925/turjaf.v6i2.199-202.1566
dc.identifier.endpage202
dc.identifier.issn2148-127X
dc.identifier.issn2148-127X
dc.identifier.issue2en_US
dc.identifier.startpage199
dc.identifier.trdizinidTXpJMk1EUXpNdz09
dc.identifier.urihttps://doi.org/10.24925/turjaf.v6i2.199-202.1566
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TXpJMk1EUXpNdz09
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5975
dc.identifier.volume6
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorAdiloğlu, Aydın
dc.institutionauthorEryılmaz Açıkgöz, Funda
dc.language.isoen
dc.relation.ispartofTürk Tarım - Gıda Bilim ve Teknoloji dergisi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectZiraat Mühendisliği
dc.subjectGıda Bilimi ve Teknolojisi
dc.titleThe Effect of Increasing Humic Acid Applications on Some Nutrient Contents of Cress (Lepidium sativum L.) Plant
dc.typeArticle

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