The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant

Basit Öğe Kaydı
dc.contributor.authorAdiloğlu, Sevinç
dc.contributor.authorEryılmaz Açıkgöz, Funda
dc.contributor.authorIrmak Yılmaz, Funda
dc.contributor.authorSolmaz, Yusuf
dc.contributor.authorAdiloğlu, Aydın
dc.date.accessioned2022-05-11T14:14:28Z
dc.date.available2022-05-11T14:14:28Z
dc.date.issued2018
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Toprak Bilimi ve Bitki Besleme Bölümü
dc.description.abstractThe study was done to determine the effect of increasing mycorrhiza application on some macro and micro nutrient element contents of pak choi (Brassica rapa L. subsp. chinensis L.) plant. According to the experiment results, important increases in some macro and micro nutrient element contents of pak choi plant were determined with increasing mycorrhiza applications. The contents were determined as P (0.38 %, 0.42 %, 0.45 %, 0. 49 % and 0.51 %), K (4.01 %, 4.30 %, 4.41 %, 4.56 % and 4.70 %), Ca (1.83 %, 2.01 %, 2.06 %, 2.20 % and 2.36 %), Mg (0.14 %, 0.15 %, 0.15 %, 0.16 % and 0.16 %), Fe (309 mgkg-1, 417 mgkg-1, 678 mgkg-1, 1009 mgkg-1and 1696 mgkg-1), Cu (5.49 mgkg-1, 6.10 mgkg-1, 6.53 mgkg-1, 7.05 mgkg-1and 7.63 mgkg-1), Mn (45.90 mgkg-1, 52.23 mgkg-1, 60.20 mgkg-1, 70.40 mgkg-1and 80.00 mgkg-1) and Zn (32.23 mgkg-1, 35.40 mgkg-1, 37.00 mgkg-1, 40.70 mgkg-1and 46.86 mgkg-1) at I. dose, (control): 0 ml plant-1, II. dose: 15 ml plant-1, III. dose: 20 ml plant-1, IV. dose: 30 ml plant-1 and V. dose: 40 ml plant-1, respectively. These P, K, Ca and Mg contents increases were determined significant at the level of P<0.05, statistically. The highest nutrient element contents of pak choi plant were obtained V. dose: 40 ml plant-1applications for P, K, Ca, Mg, Fe, Cu, Mn and Zn nutrient elements
dc.identifier.endpage33
dc.identifier.issn2148-6905
dc.identifier.issn2148-6905
dc.identifier.issue1en_US
dc.identifier.startpage26
dc.identifier.trdizinidTWpVMU5UVXdNQT09
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TWpVMU5UVXdNQT09
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5911
dc.identifier.volume5
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorAdiloğlu, Sevinç
dc.institutionauthorEryılmaz Açıkgöz, Funda
dc.institutionauthorSolmaz, Yusuf
dc.institutionauthorAdiloğlu, Aydın
dc.language.isoen
dc.relation.ispartofInternational Journal of Secondary Metabolite
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBiyoloji
dc.titleThe Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
5911.pdf
Boyut:
756.3 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir

Koleksiyon

TR-Dizin İndeksli Yayınlar Koleksiyonu
Teknik Bilimler Meslek Yüksekokulu Koleskiyonu
Ziraat Fakültesi Koleksiyonu