Fattening performance and carcass traits of Chios male lambs fed under traditional and intensive feeding conditions

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dc.authorid0000-0001-8528-9760
dc.authorscopusid48761910600
dc.authorscopusid7003494808
dc.authorscopusid55208339400
dc.authorscopusid6701425402
dc.authorwosidÖnenç, Sibel Soycan/ABA-3503-2020
dc.authorwosidTASKIN, TURGAY/AAI-6710-2021
dc.contributor.authorÖnenç, Sibel Soycan
dc.contributor.authorÖzdoğan, Mursel
dc.contributor.authorAtac, Funda Erdogan
dc.contributor.authorTaşkın, Turgay
dc.date.accessioned2022-05-11T14:46:30Z
dc.date.available2022-05-11T14:46:30Z
dc.date.issued2012
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractThis study was carried out to compare the fattening performance and carcass traits of Chios male lambs fed under traditional and intensive feeding conditions. In the study, a total of 34 lambs were randomly separated into traditional (T) and intensive (I) groups in equal numbers. Lambs in group T were fed on ration prepared in local style and grazed in olive grove for 8 h/day. On the other hand, lambs in group I were fed on 255 g alfalfa hay animal(-1) day(-1) and ad libitum mixed feed. After a period of 8 weeks, lambs were transported to the slaughterhouse. The results showed that Chios lambs fed under intensive conditions has better performance and produced heavier carcass compared to those fed under traditional conditions. However, consumption of concentrate feed mixture was about twice as much in group I as in group T. Total feed consumption and feed conversion ratio was similar in each group. The values of carcass traits of lambs in group I were found to be significantly higher than those of group T. On the other hand, carcass fat thickness was slightly lower in group T. Traditional condition is considered to respond to better to consumer demands for lean lamb carcass.
dc.description.sponsorshipEge UniversityEge University [2008-ZRF-036]
dc.description.sponsorshipThis study was financed under a project supported by the Ege University Research Fund (project no: 2008-ZRF-036).
dc.identifier.doi10.1007/s11250-011-0040-x
dc.identifier.endpage1062
dc.identifier.issn0049-4747
dc.identifier.issn1573-7438
dc.identifier.issue5en_US
dc.identifier.pmid22187360
dc.identifier.scopus2-s2.0-84860624554
dc.identifier.scopusqualityQ2
dc.identifier.startpage1057
dc.identifier.urihttps://doi.org/10.1007/s11250-011-0040-x
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10311
dc.identifier.volume44
dc.identifier.wosWOS:000303861500018
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorÖnenç, Sibel Soycan
dc.language.isoen
dc.publisherSpringer
dc.relation.ispartofTropical Animal Health and Production
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectChios lamb
dc.subjectTraditional feeding
dc.subjectIntensive feeding
dc.subjectFattening performance
dc.subjectCarcass quality
dc.subjectCrossbred Lambs
dc.subjectQuality
dc.subjectMeat
dc.subjectSystems
dc.subjectSlaughter
dc.subjectSex
dc.titleFattening performance and carcass traits of Chios male lambs fed under traditional and intensive feeding conditions
dc.typeArticle

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