Fattening performance and carcass traits of Chios male lambs fed under traditional and intensive feeding conditions
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Dosyalar
Tarih
2012
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Springer
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
This study was carried out to compare the fattening performance and carcass traits of Chios male lambs fed under traditional and intensive feeding conditions. In the study, a total of 34 lambs were randomly separated into traditional (T) and intensive (I) groups in equal numbers. Lambs in group T were fed on ration prepared in local style and grazed in olive grove for 8 h/day. On the other hand, lambs in group I were fed on 255 g alfalfa hay animal(-1) day(-1) and ad libitum mixed feed. After a period of 8 weeks, lambs were transported to the slaughterhouse. The results showed that Chios lambs fed under intensive conditions has better performance and produced heavier carcass compared to those fed under traditional conditions. However, consumption of concentrate feed mixture was about twice as much in group I as in group T. Total feed consumption and feed conversion ratio was similar in each group. The values of carcass traits of lambs in group I were found to be significantly higher than those of group T. On the other hand, carcass fat thickness was slightly lower in group T. Traditional condition is considered to respond to better to consumer demands for lean lamb carcass.
Açıklama
Anahtar Kelimeler
Chios lamb, Traditional feeding, Intensive feeding, Fattening performance, Carcass quality, Crossbred Lambs, Quality, Meat, Systems, Slaughter, Sex
Kaynak
Tropical Animal Health and Production
WoS Q Değeri
Q2
Scopus Q Değeri
Q2
Cilt
44
Sayı
5
