Seasonal variations in vitamin C and mineral contents and some yield and quality parameters in komatsuna (Brassica rapa var. pervidis)

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dc.authorid0000-0001-9781-2870
dc.authorid0000-0002-2305-5587
dc.authorscopusid22833355600
dc.authorscopusid23096965700
dc.authorwosidAltintas, Sureyya/B-1488-2012
dc.authorwosidACIKGOZ, Funda ERYILMAZ/Y-2314-2018
dc.contributor.authorEryılmaz Açıkgöz, Funda
dc.contributor.authorSüreyya, Altıntaş
dc.date.accessioned2022-05-11T14:14:10Z
dc.date.available2022-05-11T14:14:10Z
dc.date.issued2011
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.description.abstractThe aim of this study was to determine the changes in yield, growth and quality of komatsuna in successive growing seasons. Experiments were carried out in a PE covered cold greenhouse in late autumn-early winter and late winter-early spring growing period during 2009-2010 in Corlu, Turkey (41 degrees 11' N, 27 degrees 49 E). Results showed that vitamin C content of plants grown in late winter-early spring and late autumn-early winter growing period were 61.70 and 42.35 mg/100 g, respectively. While N (4.35%), P (0.51%), Cu (8.35 ppm), Fe (886.5 ppm) and Zn (48.15 ppm) values were higher in plants grown in late autumn-early winter in comparison with plants grown in late winter-early spring, K (4.70%), Ca (2.30%), Mg (0.42%), S (0.72%) and Mn (61.85 ppm) values of plants were higher in late winter-early spring growing period. All the quality and yield characteristics investigated in the research were also affected by season. Furthermore yield obtained in late winter-early spring growing season was about 3.79 times higher than those in late autumn-early winter growing season.
dc.identifier.endpage291
dc.identifier.issn1459-0255
dc.identifier.issn1459-0263
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-80555149740
dc.identifier.scopusqualityN/A
dc.identifier.startpage289
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5811
dc.identifier.volume9
dc.identifier.wosWOS:000291185500058
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorEryılmaz Açıkgöz, Funda
dc.institutionauthorSüreyya, Altıntaş
dc.language.isoen
dc.publisherWfl Publ
dc.relation.ispartofJournal of Food Agriculture & Environment
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectKomatsuna
dc.subjectsowing time
dc.subjectvitamin C
dc.subjectmineral contents
dc.subjectquality
dc.subjectAscorbic-Acid
dc.subjectAntioxidant
dc.subjectPreharvest
dc.titleSeasonal variations in vitamin C and mineral contents and some yield and quality parameters in komatsuna (Brassica rapa var. pervidis)
dc.typeArticle

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