Effects of bacterial inoculants and enzymes on the fermentation, aerobic stability and in vitro organic matter digestibility characteristics of sunflower silages

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dc.authorscopusid13405057500
dc.authorscopusid23667918400
dc.authorscopusid6602728857
dc.contributor.authorÖzdüven, Mehmet Levent
dc.contributor.authorKoç, Fisun
dc.contributor.authorAkay, Veysel
dc.date.accessioned2022-05-11T14:46:35Z
dc.date.available2022-05-11T14:46:35Z
dc.date.issued2017
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractObjective: This study was carried out to determine the effects of lactic acid bacteria inoculant, enzymes and lactic acid bacteria inoculant+enzymes mixture on the fermentation, cell wall content, aerobic stability and in vitro organic matter digestibility characteristics of sunflower silages. Methodology: Sunflower was harvested at the milk stage of maturity. The treatments were as follows: (1) Control (no additive), (2) Inoculation of lactic acid bacteria (LAB, 2 g t-1, a mixture of Lactobacillus piantarum and Enterococcus faecium applied at a rate of 6.00 log10 CFU LAB g-l of fresh material) (3) Enzyme (E, 150000 CMCU kg-1 for cellulase and 200000 SKB kg-1 for amylase) and (4) LAB+enzyme mixture (LAB+E, 2 g t-1 a mixture of Lactobacillus piantarum bacterium (6.00 log10 CFU g-1) and 150000 CMCU kg-1 for cellulase and 200000 SKB kg-1 for amylase). After treatment, the chopped sunflower was ensiled in 1.0-l special anaerobic jars, equipped with a lid enabling gas release only. The jars were stored at 25±2°C under laboratory conditions. Three jars from each group were sampled for chemical and microbiological analysis for 2, 4, 8 and 60 days after ensiling. At the end of the ensiling period all silages were subjected to an aerobic stability test for 5 days. Results: In addition, in vitro organic matter digestibilities of these silages were determined. Both inoculants (LAB and LAB+E) increased characteristics of fermentation but impaired aerobic stability of sunflower silages. Lactic acid bacteria+enzymes mixture inoculants decreased neutral and acid detergent fiber content and than control silages. Conclusion: In vitro organic matter digestibility was numerically increased for treated than control silages. © 2017 Mehmet Levent Ozduven et al.
dc.identifier.doi10.3923/pjn.2017.22.27
dc.identifier.endpage27
dc.identifier.issn1680-5194
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85006711904
dc.identifier.scopusqualityN/A
dc.identifier.startpage22
dc.identifier.urihttps://doi.org/10.3923/pjn.2017.22.27
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10327
dc.identifier.volume16
dc.indekslendigikaynakScopus
dc.institutionauthorÖzdüven, Mehmet Levent
dc.institutionauthorKoç, Fisun
dc.institutionauthorAkay, Veysel
dc.language.isoen
dc.publisherAsian Network for Scientific Information
dc.relation.ispartofPakistan Journal of Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAerobic stability
dc.subjectEnzyme
dc.subjectFermentation
dc.subjectLactic acid bacterial inoculants
dc.subjectSilage
dc.subjectSunflower
dc.subjectamylase
dc.subjectcellulase
dc.subjectenzyme
dc.subjectacid detergent fiber
dc.subjectaerobic fermentation
dc.subjectArticle
dc.subjectchemical composition
dc.subjectcolony forming unit
dc.subjectcontrolled study
dc.subjectdigestion
dc.subjectensiling
dc.subjectEnterococcus faecium
dc.subjectin vitro study
dc.subjectlactic acid bacterium
dc.subjectLactobacillus plantarum
dc.subjectneutral detergent fiber
dc.subjectnonhuman
dc.subjectsilage
dc.subjectspectrophotometry
dc.subjectsunflower
dc.titleEffects of bacterial inoculants and enzymes on the fermentation, aerobic stability and in vitro organic matter digestibility characteristics of sunflower silages
dc.typeArticle

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