Effects of bacterial inoculants and enzymes on the fermentation, aerobic stability and in vitro organic matter digestibility characteristics of sunflower silages

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Tarih

2017

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Yayıncı

Asian Network for Scientific Information

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

Objective: This study was carried out to determine the effects of lactic acid bacteria inoculant, enzymes and lactic acid bacteria inoculant+enzymes mixture on the fermentation, cell wall content, aerobic stability and in vitro organic matter digestibility characteristics of sunflower silages. Methodology: Sunflower was harvested at the milk stage of maturity. The treatments were as follows: (1) Control (no additive), (2) Inoculation of lactic acid bacteria (LAB, 2 g t-1, a mixture of Lactobacillus piantarum and Enterococcus faecium applied at a rate of 6.00 log10 CFU LAB g-l of fresh material) (3) Enzyme (E, 150000 CMCU kg-1 for cellulase and 200000 SKB kg-1 for amylase) and (4) LAB+enzyme mixture (LAB+E, 2 g t-1 a mixture of Lactobacillus piantarum bacterium (6.00 log10 CFU g-1) and 150000 CMCU kg-1 for cellulase and 200000 SKB kg-1 for amylase). After treatment, the chopped sunflower was ensiled in 1.0-l special anaerobic jars, equipped with a lid enabling gas release only. The jars were stored at 25±2°C under laboratory conditions. Three jars from each group were sampled for chemical and microbiological analysis for 2, 4, 8 and 60 days after ensiling. At the end of the ensiling period all silages were subjected to an aerobic stability test for 5 days. Results: In addition, in vitro organic matter digestibilities of these silages were determined. Both inoculants (LAB and LAB+E) increased characteristics of fermentation but impaired aerobic stability of sunflower silages. Lactic acid bacteria+enzymes mixture inoculants decreased neutral and acid detergent fiber content and than control silages. Conclusion: In vitro organic matter digestibility was numerically increased for treated than control silages. © 2017 Mehmet Levent Ozduven et al.

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Anahtar Kelimeler

Aerobic stability, Enzyme, Fermentation, Lactic acid bacterial inoculants, Silage, Sunflower, amylase, cellulase, enzyme, acid detergent fiber, aerobic fermentation, Article, chemical composition, colony forming unit, controlled study, digestion, ensiling, Enterococcus faecium, in vitro study, lactic acid bacterium, Lactobacillus plantarum, neutral detergent fiber, nonhuman, silage, spectrophotometry, sunflower

Kaynak

Pakistan Journal of Nutrition

WoS Q Değeri

Scopus Q Değeri

N/A

Cilt

16

Sayı

1

Künye