Determination of Total Antioxidant Capacity of Rosehip (R. arvensis Huds) Growing in Turkey and Rosehip Species by Using CUPRAC Spectrophotometric Method

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dc.authorid0000-0003-2759-4411
dc.authorscopusid55235059200
dc.authorscopusid54911752000
dc.authorwosidkarasakal, ayca/ABA-4762-2020
dc.contributor.authorKarasakal, Ayça
dc.contributor.authorGürkan, Yelda Yalçın
dc.date.accessioned2022-05-11T14:29:50Z
dc.date.available2022-05-11T14:29:50Z
dc.date.issued2013
dc.departmentFakülteler, Fen Edebiyat Fakültesi, Kimya Bölümü
dc.description.abstractL-Ascorbic acid (vitamin C) is the most important vitamin for human nutrition supplied by fruits and vegetables, and is the main water-soluble antioxidant in human plasma. L-Ascorbic acid is reversibly oxidized to form dehydroascorbic acid, which also exhibits biological activity. As a potent antioxidant, L-ascorbic acid scavenges reactive oxygen species including superoxide, protects isolated low density lipoprotein against oxidative modification and plays an important role in the regulation of intracellular redox status. The aim of this study was to measure antioxidant capacity of R. arvensis Huds and rosehip species, by using CUPRAC (the cupric ion reducing antioxidant capacity) spectrophotometric method.
dc.identifier.endpage1762
dc.identifier.issn0970-7077
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-84875195435
dc.identifier.scopusqualityQ4
dc.identifier.startpage1761
dc.identifier.urihttps://hdl.handle.net/20.500.11776/7148
dc.identifier.volume25
dc.identifier.wosWOS:000312621400134
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKarasakal, Ayça
dc.institutionauthorGürkan, Yelda Yalçın
dc.language.isoen
dc.publisherAsian Journal Of Chemistry
dc.relation.ispartofAsian Journal of Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectR. arvensis Huds
dc.subjectAntioxidant
dc.subjectAscorbic acid
dc.subjectPeroxidation
dc.subjectModels
dc.titleDetermination of Total Antioxidant Capacity of Rosehip (R. arvensis Huds) Growing in Turkey and Rosehip Species by Using CUPRAC Spectrophotometric Method
dc.typeArticle

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