Determination of Total Antioxidant Capacity of Rosehip (R. arvensis Huds) Growing in Turkey and Rosehip Species by Using CUPRAC Spectrophotometric Method
Yükleniyor...
Dosyalar
Tarih
2013
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Asian Journal Of Chemistry
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
L-Ascorbic acid (vitamin C) is the most important vitamin for human nutrition supplied by fruits and vegetables, and is the main water-soluble antioxidant in human plasma. L-Ascorbic acid is reversibly oxidized to form dehydroascorbic acid, which also exhibits biological activity. As a potent antioxidant, L-ascorbic acid scavenges reactive oxygen species including superoxide, protects isolated low density lipoprotein against oxidative modification and plays an important role in the regulation of intracellular redox status. The aim of this study was to measure antioxidant capacity of R. arvensis Huds and rosehip species, by using CUPRAC (the cupric ion reducing antioxidant capacity) spectrophotometric method.
Açıklama
Anahtar Kelimeler
R. arvensis Huds, Antioxidant, Ascorbic acid, Peroxidation, Models
Kaynak
Asian Journal of Chemistry
WoS Q Değeri
Q4
Scopus Q Değeri
Q4
Cilt
25
Sayı
3
