Effects of aromatic plant extract mixture on laying efficiency, egg quality and antioxidant status in laying quails

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dc.authorscopusid57483240300
dc.authorscopusid56707038100
dc.authorscopusid57200978804
dc.authorscopusid9246817500
dc.contributor.authorKarakçı, Deniz
dc.contributor.authorÇetin, İsmail
dc.contributor.authorÇetin, Ece
dc.contributor.authorYesilbağ, Derya
dc.date.accessioned2022-05-11T14:02:44Z
dc.date.available2022-05-11T14:02:44Z
dc.date.issued2022
dc.departmentFakülteler, Tıp Fakültesi, Temel Tıp Bilimleri Bölümü, Tıbbi Biyokimya Ana Bilim Dalı
dc.departmentFakülteler, Veteriner Fakültesi, Zootekni ve Hayvan Besleme Bölümü, Hayvan Besleme ve Beslenme Hastalıkları Ana Bilim Dalı
dc.departmentFakülteler, Veteriner Fakültesi, Gıda Hijyeni ve Teknolojisi Bölümü, Gıda Hijyeni ve Teknolojisi Ana Bilim Dalı
dc.description.abstractThis study aimed to evaluate the effects of commercial plant extract mixture added to laying quail rations on performance, egg quality, plasma antioxidant and blood biochemical parameters. In this experiment, 160 Japanese quails aged twelve weeks were equally divided into four groups of 40 (five replicates of 8 quails each). The study included a control and three treatment groups. The treatment groups were as follows: (1) 100 mg/kg aromatic plant extract mixture-group 1; (2) 150 mg/kg aromatic plant extract mixture-group 2 (3) 200 mg/kg aromatic plant extract mixture-group 3, respectively. When examined the egg parameters at the end of the study, significant differences (P<0.05) were found in the parameters of egg weight, Haugh unit (HU), albumen index, egg yolk color and eggshell thickness. Egg weight and eggshell thickness values were measured the highest (P<0.05) in group 1. HU, egg yellow color and albumen index values were found significantly higher (P<0.05) in all experimental groups compared to the control group. Significant differences (P<0.05) were determined in superoxide dismutase (SOD) and malondialdehyde (MDA) values of plasma antioxidant parameters in the study. In the study, High density lipoprotein (HDL) value, one of the blood (plasma) parameters, was found to be higher (P< 0.001) in the experimental groups. Consequently, we can say that the addition of herbal extract mixture to quail diets increases egg quality and has a positive effect on cholesterol and plasma antioxidant parameters.
dc.description.sponsorshipTekirdag Namik Kemal University Scientific Research Unit Grant [NKUBAP.10, 19.212]
dc.description.sponsorshipThis study was supported by Tekirdag Namik Kemal University Scientific Research Unit Grant (Project No: NKUBAP.10.GA. 19.212).
dc.identifier.doi10.33988/auvfd.820825
dc.identifier.endpage68
dc.identifier.issn1300-0861
dc.identifier.issn1308-2817
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85126140713
dc.identifier.scopusqualityQ3
dc.identifier.startpage61
dc.identifier.trdizinid1114211
dc.identifier.urihttps://doi.org/10.33988/auvfd.820825
dc.identifier.urihttps://hdl.handle.net/20.500.11776/4461
dc.identifier.volume69
dc.identifier.wosWOS:000739868000008
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorKarakçı, Deniz
dc.institutionauthorÇetin, İsmail
dc.institutionauthorÇetin, Ece
dc.language.isoen
dc.publisherAnkara Univ Press
dc.relation.ispartofAnkara Universitesi Veteriner Fakultesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAntioxidant
dc.subjectegg quality
dc.subjectMDA
dc.subjectphytobiotic
dc.subjectquail
dc.subjectMacleaya-Cordata
dc.subjectOxidative Stability
dc.subjectGrowth-Performance
dc.subjectFed Diets
dc.subjectSanguinarine
dc.subjectHonokiol
dc.subjectMagnolol
dc.subjectAlkaloids
dc.subjectRosemary
dc.subjectOregano
dc.titleEffects of aromatic plant extract mixture on laying efficiency, egg quality and antioxidant status in laying quails
dc.typeArticle

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