Consumer Food Safety Knowledge, Practices and Differences in Behaviors in Thrace Region of Turkey

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dc.authorid0000-0002-3434-8932
dc.authorid0000-0002-9824-5975
dc.authorscopusid36835517400
dc.authorscopusid37108319600
dc.authorscopusid16240457800
dc.authorscopusid23489188700
dc.authorwosidYILMAZ, Emine/ABA-3523-2020
dc.authorwosidUnakıtan, Gökhan/ABA-7061-2020
dc.contributor.authorYılmaz, Emine
dc.contributor.authorOraman, Yasemin
dc.contributor.authorUnakıtan, Gökhan
dc.contributor.authorİnan, İsmail Hakkı
dc.date.accessioned2022-05-11T14:45:11Z
dc.date.available2022-05-11T14:45:11Z
dc.date.issued2015
dc.departmentFakülteler, Ziraat Fakültesi, Tarım Ekonomisi Bölümü
dc.description.abstractIn this study, the expectations of individuals living in urban and rural regions of Thrace Region of Turkey were investigated by considering the level of knowledge and behaviour of those individuals about parameters, consumptive habits and food safety while they are buying food products. This study has been conducted in Thrace Region by face to face survey with 770 individuals who have an effective say in the decision of food consumption within the family. The factors affecting the consumers in being knowledgeable about food safety were analyzed with Logit model. Based on analyses results, the variables of gender, town-city and education were determined as statistically significant and coherent with the expectations of coefficients of slope. F-1 group (consciousness of food content, appropriate preparation and buying consciously) and F-3 group (quality and cost) have been determined as statistically significant.
dc.identifier.doi10.1501/Tarimbil_0000001330
dc.identifier.endpage287
dc.identifier.issn2148-9297
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84924569550
dc.identifier.scopusqualityN/A
dc.identifier.startpage279
dc.identifier.urihttps://doi.org/10.1501/Tarimbil_0000001330
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9956
dc.identifier.volume21
dc.identifier.wosWOS:000352015700014
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorYılmaz, Emine
dc.institutionauthorOraman, Yasemin
dc.institutionauthorUnakıtan, Gökhan
dc.institutionauthorİnan, İsmail Hakkı
dc.language.isoen
dc.publisherAnkara Univ, Fac Agr
dc.relation.ispartofJournal of Agricultural Sciences-Tarim Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectFactor analysis
dc.subjectLogit analysis
dc.subjectFood safety
dc.subjectConsumer behavior
dc.subjectStudents
dc.titleConsumer Food Safety Knowledge, Practices and Differences in Behaviors in Thrace Region of Turkey
dc.title.alternativeTrakya bölgesindeki tüketicilerin gıda güvenliği konusunda bilgi, uygulama ve davranışlarındaki farklılıklar]
dc.typeArticle

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