Determination of Glucose and Fructose Contents of Some Important Red Grape Varieties by HPLC

dc.authorwosidorak, hulya/ABA-6973-2020
dc.contributor.authorOrak, Hakime Hülya
dc.date.accessioned2022-05-11T14:47:43Z
dc.date.available2022-05-11T14:47:43Z
dc.date.issued2009
dc.departmentMeslek Yüksekokulları, Teknik Bilimler Meslek Yüksekokulu, Gıda İşleme Bölümü
dc.description.abstractGlucose, fructose and sucrose contents of 24 different red grape varieties (Vitis vinifera), grown in Turkey, were determined by using high-performance liquid chromatography. Among analyzed samples glucose content of varieties varied from 5.98 % (Alicante) to 12.21 % (Gewurztraminer) and the fructose content was ranged between 5.93% (Bogakere) and 12.66 % (Md.Jean Mattihas). Sucrose was determined in three different varieties which were Kalecik karasi, Md.Jean Mattihas and Cinsault.
dc.identifier.endpage3072
dc.identifier.issn0970-7077
dc.identifier.issn0975-427X
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-63849264411
dc.identifier.scopusqualityQ4
dc.identifier.startpage3068
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10543
dc.identifier.volume21
dc.identifier.wosWOS:000264759100076
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorOrak, Hakime Hülya
dc.language.isoen
dc.publisherAsian Journal Of Chemistry
dc.relation.ispartofAsian Journal of Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectGlucose
dc.subjectFructose
dc.subjectSucrose
dc.subjectRed grape varieties
dc.subjectHPLC
dc.subjectOrganic-Acids
dc.subjectSugars
dc.titleDetermination of Glucose and Fructose Contents of Some Important Red Grape Varieties by HPLC
dc.typeArticle

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