Determination of Glucose and Fructose Contents of Some Important Red Grape Varieties by HPLC
Yükleniyor...
Dosyalar
Tarih
2009
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Asian Journal Of Chemistry
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Glucose, fructose and sucrose contents of 24 different red grape varieties (Vitis vinifera), grown in Turkey, were determined by using high-performance liquid chromatography. Among analyzed samples glucose content of varieties varied from 5.98 % (Alicante) to 12.21 % (Gewurztraminer) and the fructose content was ranged between 5.93% (Bogakere) and 12.66 % (Md.Jean Mattihas). Sucrose was determined in three different varieties which were Kalecik karasi, Md.Jean Mattihas and Cinsault.
Açıklama
Anahtar Kelimeler
Glucose, Fructose, Sucrose, Red grape varieties, HPLC, Organic-Acids, Sugars
Kaynak
Asian Journal of Chemistry
WoS Q Değeri
Q4
Scopus Q Değeri
Q4
Cilt
21
Sayı
4
