A Preliminary Study on The Chemical Structure of Vicia saliva L. Accessions Collected From Natural Flora of European Part of Turkey

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dc.authoridTENİKECİER, Hazım Serkan/0000-0002-1866-410X
dc.authorwosidTENİKECİER, Hazım Serkan/V-3793-2017
dc.contributor.authorNizam, İlker
dc.contributor.authorTenikecier, Hazım Serkan
dc.contributor.authorOrak, Adnan
dc.contributor.authorTuna, Canan
dc.contributor.authorGüler, Necmettin
dc.contributor.authorErsoy, Hüseyin
dc.date.accessioned2023-04-20T08:04:14Z
dc.date.available2023-04-20T08:04:14Z
dc.date.issued2022
dc.departmentFakülteler, Ziraat Fakültesi, Tarla Bitkileri Bölümü
dc.description.abstractThe objective of this study was to determine chemical composition of 24 common vetch (Vicia sativa L.) accessions, collected from natural flora in European part of Turkey. The field experiment was carried out in the 2015-2016 growing season at field experimental area of Tekirdag Namik Kemal University, Agricultural Faculty, Field Crops Department in Tekirdag/Turkey. In this study, chemical structure (nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), copper (Cu). zinc (Zn). iron (Fe), and manganese(Mn) content) of common vetch accessions were determined on hay. Chemical composition content was statistically significantly different (P <= 0.01) between accessions. According to the results obtained from field experiments, N, P, K, Ca, Mg, Cu, Zn, Fe, and Mn content of common vetch accessions varied between 0.95-3.14 %, 0.84-3.65 %, 0.22-2.44 %, 0.89-2.85 %, 0.23-0.74 %, 0.15-7.80 ppm, 0.10-5.30 ppm, 43.00-2295.20 ppm, 3.08-17.50 ppm, respectively. A wide variation was observed among common vetch accessions used in the study for N, P, K, Ca, Mg, Cu, Zn, Fe, and Mn content. Tetany and Ca/P rates of accessions changed from 0.13 - 1.54 and 0.28 - 2.19, respectively. The tetany and Ca/P rates of common vetch accessions are within suitable values for animal feeding. Ca/P ratio is above the limit value only in accessions 15-2 and 14O04. According to the correlation analysis, N was positively and significantly correlated with P, K, Mg, Cu and Fe. Similarly, P was positively and significantly correlated with N, K and Fe. Magnesium was positively and significantly correlated with N, Ca, Cu, Fe and Mn. Iron was positively and significantly correlated with N, P, Ca, Mg and Cu. As a result, accession 15K17 and 33 were identified as common vetch accessions with high mineral nutrition content.
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK) [TOVAG-1130297]; Tekirdag Namik Kemal University Scientific Research Projects Coordinatorship [NKUBAP.00.24.AR.14.10]
dc.description.sponsorshipThis study was supported by The Scientific and Technological Research Council of Turkey (TUBITAK) Grant (TOVAG-1130297) and Tekirdag Namik Kemal University Scientific Research Projects Coordinatorship (NKUBAP.00.24.AR.14.10) .
dc.identifier.doi10.33462/jotaf.901775
dc.identifier.endpage282
dc.identifier.issn1302-7050
dc.identifier.issn2146-5894
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85131368532
dc.identifier.scopusqualityQ3
dc.identifier.startpage271
dc.identifier.trdizinid1152555
dc.identifier.urihttps://doi.org/10.33462/jotaf.901775
dc.identifier.urihttps://hdl.handle.net/20.500.11776/11035
dc.identifier.volume19
dc.identifier.wosWOS:000813467900006
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorNizam, İlker
dc.institutionauthorTenikecier, Hazım Serkan
dc.institutionauthorOrak, Adnan
dc.institutionauthorTuna, Canan
dc.language.isoen
dc.publisherUniv Namik Kemal
dc.relation.ispartofJournal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectVicia Saliva L
dc.subjectNitrogen
dc.subjectPhosphorus
dc.subjectMicro Nutrients
dc.subjectTetany
dc.subjectCommon Vetch
dc.subjectTall Fescue
dc.subjectFertilization
dc.subjectQuality
dc.subjectLegume
dc.subjectTetany
dc.subjectSeed
dc.titleA Preliminary Study on The Chemical Structure of Vicia saliva L. Accessions Collected From Natural Flora of European Part of Turkey
dc.typeArticle

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