The Effects of Bacterial Inoculants and/or Enzymes on the Fermentation, Aerobic Stability and in vitro Dry and Organic Matter Digestibility Characteristics of Triticale Silages

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dc.authorwosidKOC, Fisun/ABA-3379-2020
dc.authorwosidÖzdüven, Mehmet Levent/ABA-7926-2020
dc.contributor.authorÖzdüven, Mehmet Levent
dc.contributor.authorKurşun Önal, Zeynep
dc.contributor.authorKoç, Fisun
dc.date.accessioned2022-05-11T14:46:25Z
dc.date.available2022-05-11T14:46:25Z
dc.date.issued2010
dc.departmentFakülteler, Ziraat Fakültesi, Zootekni Bölümü
dc.description.abstractThis study was carried out to determine the effects of lactic acid bacteria inoculant, enzymes and lactic acid bacteria inoculant-enzymes mixture on the fermentation, cell wall content, aerobic stability and in vitro dry and organic matter digestibility characteristics of triticale (xTriticosecale Wittmack) silages. Triticale was harvested at the milk stage of maturity. Pioneer -1188 (Iowa, USA), enzyme (Global Nutritech, TR) and Sil-All (Alltech, UK) were used as lactic acid bacteria, enzyme and lactic acid bacteria+enzyme mixture inoculants. Inoculants were applied to silages at 6.00 log10 cfu/g levels. After treatment, the chopped triticale was ensiled in 1.0 liter special anaerobic jars, equipped with a lid enabling gas release only. Three jars from each group were sampled for chemical and microbiological analysis on days 2, 5, 8 and 45 after ensiling. At the end of the ensiling period (45(th) day) all silages were subjected to an aerobic stability test for 5 days. In addition, in vitro dry and organic matter digestibility of these silages were determined. Both inoculants and enzymes increased characteristics of fermentation but impaired aerobic stability of triticale silages. Enzymes and lactic acid bacteria+enzymes mixture inoculant decreased neutral detergent fibre content and increased in vitro dry and organic matter digestibility of silages.
dc.identifier.endpage756
dc.identifier.issn1300-6045
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-78149431961
dc.identifier.scopusqualityQ3
dc.identifier.startpage751
dc.identifier.urihttps://hdl.handle.net/20.500.11776/10296
dc.identifier.volume16
dc.identifier.wosWOS:000282824100007
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorÖzdüven, Mehmet Levent
dc.institutionauthorKurşun Önal, Zeyne
dc.institutionauthorKoç, Fisun
dc.language.isoen
dc.publisherKafkas Univ, Veteriner Fakultesi Dergisi
dc.relation.ispartofKafkas Universitesi Veteriner Fakultesi Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectTriticale
dc.subjectLactic acid bacterial inoculants
dc.subjectEnzyme
dc.subjectFermentation
dc.subjectAerobic stability
dc.subjectWall-Degrading Enzymes
dc.subjectLactic-Acid Bacteria
dc.subjectCrop Barley Silage
dc.subjectCell-Wall
dc.subjectNutritive-Value
dc.subjectWheat Silages
dc.subjectFeeding Value
dc.subjectCorn Silages
dc.subjectDairy-Cows
dc.subjectPreservation
dc.titleThe Effects of Bacterial Inoculants and/or Enzymes on the Fermentation, Aerobic Stability and in vitro Dry and Organic Matter Digestibility Characteristics of Triticale Silages
dc.typeArticle

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