Incidence of Fusarium verticillioides and Levels of Fumonisin B-1 and B-2 in Corn in Turkey

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dc.authorscopusid57213387352
dc.authorscopusid7004622881
dc.authorscopusid7004571996
dc.authorwosidARICI, MUHAMMET/AAO-8630-2020
dc.contributor.authorDemir, Cavidan
dc.contributor.authorŞimşek, Osman
dc.contributor.authorArıcı, Muhammet
dc.date.accessioned2022-05-11T14:44:51Z
dc.date.available2022-05-11T14:44:51Z
dc.date.issued2010
dc.departmentFakülteler, Ziraat Fakültesi, Gıda Mühendisliği Bölümü
dc.description.abstractA total of 100 corn samples conforming collected from local farmers and markets from districts of Samsun, Turkey, were analyzed for Fusarium fumonisin B-1 and B-2 contamination. Ninety-three corn samples were found to contain F. verticillioides, 52 samples fumonisin B-1, and 25 samples fumonisin B-2. Fumonisin B-1 contamination ranged from 0.05 to 25.72 mg/kg and B-2 from 0.05 to 5.7 mg/kg, respectively. This figure indicated widespread contamination of fumonisin B-1 and B-2 in maize grown in different areas of Samsun, Turkey.
dc.identifier.doi10.1007/s10068-010-0156-1
dc.identifier.endpage1106
dc.identifier.issn1226-7708
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-79957634012
dc.identifier.scopusqualityQ2
dc.identifier.startpage1103
dc.identifier.urihttps://doi.org/10.1007/s10068-010-0156-1
dc.identifier.urihttps://hdl.handle.net/20.500.11776/9785
dc.identifier.volume19
dc.identifier.wosWOS:000281513100035
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorŞimşek, Osman
dc.institutionauthorArıcı, Muhammet
dc.language.isoen
dc.publisherKorean Society Food Science & Technology-Kosfost
dc.relation.ispartofFood Science and Biotechnology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectfumonisin
dc.subjectFusarium
dc.subjectcorn
dc.subjectTurkey
dc.subjectSelective Medium
dc.subjectHuman Foodstuffs
dc.subjectMycotoxins
dc.subjectMaize
dc.subjectProducts
dc.subjectContamination
dc.subjectMoniliforme
dc.subjectCancer
dc.titleIncidence of Fusarium verticillioides and Levels of Fumonisin B-1 and B-2 in Corn in Turkey
dc.typeArticle

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