Incidence of Fusarium verticillioides and Levels of Fumonisin B-1 and B-2 in Corn in Turkey
Yükleniyor...
Dosyalar
Tarih
2010
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Korean Society Food Science & Technology-Kosfost
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
A total of 100 corn samples conforming collected from local farmers and markets from districts of Samsun, Turkey, were analyzed for Fusarium fumonisin B-1 and B-2 contamination. Ninety-three corn samples were found to contain F. verticillioides, 52 samples fumonisin B-1, and 25 samples fumonisin B-2. Fumonisin B-1 contamination ranged from 0.05 to 25.72 mg/kg and B-2 from 0.05 to 5.7 mg/kg, respectively. This figure indicated widespread contamination of fumonisin B-1 and B-2 in maize grown in different areas of Samsun, Turkey.
Açıklama
Anahtar Kelimeler
fumonisin, Fusarium, corn, Turkey, Selective Medium, Human Foodstuffs, Mycotoxins, Maize, Products, Contamination, Moniliforme, Cancer
Kaynak
Food Science and Biotechnology
WoS Q Değeri
Q3
Scopus Q Değeri
Q2
Cilt
19
Sayı
4
