Changes in Chemical Properties of Seed Sprouts of Some Cruciferae and Fabaceae Species and Their Nutritional Value

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dc.authorid0000-0002-3048-497X
dc.authorid0000-0002-4274-0686
dc.authorscopusid14046750500
dc.authorscopusid7004571996
dc.authorscopusid14047347100
dc.authorscopusid15123798300
dc.authorwosidPOLAT, Serdar/ABA-1818-2020
dc.authorwosidATES, Ertan/E-1131-2018
dc.authorwosidARICI, MUHAMMET/AAO-8630-2020
dc.authorwosidARIN, Levent/ABA-6313-2020
dc.contributor.authorArın, Levent
dc.contributor.authorArıcı, Muhammet
dc.contributor.authorPolat, Serdar
dc.contributor.authorAteş, Ertan
dc.date.accessioned2022-05-11T14:14:25Z
dc.date.available2022-05-11T14:14:25Z
dc.date.issued2014
dc.departmentFakülteler, Ziraat Fakültesi, Bahçe Bitkileri Bölümü
dc.departmentFakülteler, Ziraat Fakültesi, Tarla Bitkileri Bölümü
dc.description.abstractThe seeds of some species in Cruciferae and Fabaceae (Broccoli, Brussels sprout, soybean, Persian clover) were germinated for sprout consumption either alone or as mixtures under the full day light, 12 hours light + 12 hours darkness and fully darkness conditions in growth chamber at 20 +/- 1 degrees C for 5 days. Protein, sugar and vitamin C contents in all sprouts germinated under light conditions were higher than that of grown under dark conditions. Protein content was between 2.21 g 100 g(-1) (Brussels sprouts) and 8.49 g 100 g(-1) (soybean). The sprouts contained higher amount of sugar than seeds. Vitamin C content of sprouts were approximately three to nine fold higher than their seeds. No significant differences were found between sprouts and their seeds for calcium, phosphorus and potassium contents.
dc.identifier.doi10.1501/Tarimbil_0000001282
dc.identifier.endpage238
dc.identifier.issn2148-9297
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-84904995469
dc.identifier.scopusqualityN/A
dc.identifier.startpage230
dc.identifier.urihttps://doi.org/10.1501/Tarimbil_0000001282
dc.identifier.urihttps://hdl.handle.net/20.500.11776/5893
dc.identifier.volume20
dc.identifier.wosWOS:000342863000002
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorArın, Levent
dc.institutionauthorPolat, Serdar
dc.institutionauthorAteş, Ertan
dc.language.isotr
dc.publisherAnkara Univ, Fac Agr
dc.relation.ispartofJournal of Agricultural Sciences-Tarim Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBroccoli
dc.subjectBrussels sprout
dc.subjectSoybean
dc.subjectPersian clover
dc.subjectSeed sprout
dc.subjectGermination conditions
dc.subjectGlycine-Max
dc.subjectAlfalfa
dc.subjectChitosan
dc.subjectYield
dc.titleChanges in Chemical Properties of Seed Sprouts of Some Cruciferae and Fabaceae Species and Their Nutritional Value
dc.title.alternativeBazı lahanagil (Cruciferae) ve baklagil (Fabaceae) türlerinin tohum filizlerindeki kimyasal özelliklerin de?işimi ve beslenme de?eri]
dc.typeArticle

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